D.E. Hood
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 14
- Animal Nutrition and Physiology 8
-
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Majella O’Keeffe (3 shared papers)R.L. Joseph (4 shared papers)L. Buchter (4 shared papers)R. Boccard (4 shared papers)Eric Dransfield (4 shared papers)E. Cosentino (4 shared papers)Christian Touraille (4 shared papers)D. N. Rhodes (2 shared papers)
- Journals
- Meat Science (7 papers)American Journal of Clinical Pathology (1 paper)Journal of the Science of Food and Agriculture (1 paper)International Journal of Food Science & Technology (1 paper)Sixteenth Century Journal (1 paper)
- Partner nations
- HungaryAustraliaUnited States
In The Last Decade
D.E. Hood
19 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 1.0k
- Food Science 244
- Small Animals 66
- Insect Science 93
- Agronomy and Crop Science 74
Countries citing papers authored by D.E. Hood
This map shows the geographic impact of D.E. Hood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.E. Hood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.E. Hood more than expected).
Fields of papers citing papers by D.E. Hood
This network shows the impact of papers produced by D.E. Hood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.E. Hood. The network helps show where D.E. Hood may publish in the future.
Co-authors
The 19 scholars most cited alongside D.E. Hood, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 250 | |
| 2 | 1981 | 233 | |
| 3 | 1980 | 184 | |
| 4 | 1973 | 178 | |
| 5 | 1981 | 68 | |
| 6 | 1980 | 52 | |
| 7 | 1993 | 40 | |
| 8 | 1984 | 35 | |
| 9 | 1975 | 35 | |
| 10 | 1983 | 24 | |
| 11 | 1982 | 19 | |
| 12 | 1983 | 17 | |
| 13 | 1991 | 13 | |
| 14 | DNAPL Remediation at Camp Lejeune Using ZVI-Clay Soil Mixing | 2005 | 6 |
| 15 | 1989 | 6 | |
| 16 | Beef processing and marketing. | 1971 | 3 |
| 17 | 1979 | 3 | |
| 18 | 1986 | 1 | |
| 19 | The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 | 1981 | 1 |
| 20 | 1981 | 1 |
About D.E. Hood
D.E. Hood is a scholar working on Animal Science and Zoology, Food Science, Biomedical Engineering, Molecular Biology and Small Animals, having authored 21 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (8 papers), Sensory Analysis and Statistical Methods (3 papers), Advanced Chemical Sensor Technologies (2 papers), Financial Crisis of the 21st Century (1 paper), Bee Products Chemical Analysis (1 paper), Groundwater flow and contamination studies (1 paper) and Animal Behavior and Welfare Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (1.0k citations), Food Science (244 citations), Small Animals (66 citations), Insect Science (93 citations) and Agronomy and Crop Science (74 citations). D.E. Hood has collaborated with scholars based in Hungary, Australia and United States. Frequent co-authors include Majella O’Keeffe, R.L. Joseph, L. Buchter, R. Boccard, Eric Dransfield, E. Cosentino, Christian Touraille, D. N. Rhodes, G.C. Mead and Douglas B. MacDougall. Their work appears in journals such as Meat Science, American Journal of Clinical Pathology, Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology and Sixteenth Century Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.