G.C. Mead
About
G.C. Mead has authored 122 papers that have received a total of 4.0k indexed citations.
This includes 77 papers in Food Science, 53 papers in Animal Science and Zoology and 30 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (51 papers), Animal Nutrition and Physiology (38 papers) and Food Safety and Hygiene (26 papers). G.C. Mead is often cited by papers focused on Salmonella and Campylobacter epidemiology (51 papers), Animal Nutrition and Physiology (38 papers) and Food Safety and Hygiene (26 papers) and collaborates with scholars based in United Kingdom, United States and Italy. G.C. Mead's co-authors include J. A. Hinton, B. W. Adams, S. Notermans, C. S. Impey and W R Hudson and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and International Journal of Food Microbiology.
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