C. Bejerholm

About

C. Bejerholm has authored 12 papers that have received a total of 813 indexed citations. This includes 12 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (3 papers). C. Bejerholm is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (3 papers) and collaborates with scholars based in Denmark, United Kingdom and Norway. C. Bejerholm's co-authors include Margit Dall Aaslyng, Lene Meinert, Poul Henckel, N. Oksbjerg and Jette Søholm Petersen and has published in prestigious journals such as Meat Science, Food Quality and Preference and Planta Medica.

In The Last Decade

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