Daniela Erba
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 7
-
- Phytase and its Applications 10
- Co-authors
- G. Testolin (15 shared papers)Maria Cristina Casiraghi (24 shared papers)Patrizia Riso (8 shared papers)Paola Foti (5 shared papers)Salvatore Ciappellano (7 shared papers)Franca Criscuoli (7 shared papers)Federica Manini (6 shared papers)Alessandra Bordoni (2 shared papers)
- Journals
- Nutrients (3 papers)Nutrition Metabolism and Cardiovascular Diseases (3 papers)International Journal of Food Sciences and Nutrition (3 papers)Foods (3 papers)Archives of Biochemistry and Biophysics (2 papers)
- Partner nations
- ItalyUnited StatesIvory Coast
In The Last Decade
Daniela Erba
55 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 128
- Biochemistry 281
- Nutrition and Dietetics 466
- Food Science 374
- Pathology and Forensic Medicine 270
- Insect Science 151
Countries citing papers authored by Daniela Erba
This map shows the geographic impact of Daniela Erba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Erba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Erba more than expected).
Fields of papers citing papers by Daniela Erba
This network shows the impact of papers produced by Daniela Erba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Erba. The network helps show where Daniela Erba may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniela Erba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 178 | |
| 2 | 2017 | 132 | |
| 3 | 2013 | 111 | |
| 4 | 2015 | 110 | |
| 5 | 2004 | 100 | |
| 6 | 2004 | 91 | |
| 7 | 2015 | 75 | |
| 8 | 2002 | 61 | |
| 9 | 2004 | 53 | |
| 10 | 2020 | 51 | |
| 11 | 2018 | 49 | |
| 12 | 2014 | 46 | |
| 13 | 2018 | 45 | |
| 14 | Selenite tolerance and accumulation in the Lactobacillus species | 2000 | 43 |
| 15 | 2011 | 42 | |
| 16 | 2001 | 38 | |
| 17 | 2017 | 37 | |
| 18 | 1999 | 36 | |
| 19 | 2004 | 32 | |
| 20 | 2010 | 29 |
About Daniela Erba
Daniela Erba is a scholar working on Nutrition and Dietetics, Plant Science, Pathology and Forensic Medicine, Molecular Biology and Biochemistry, having authored 56 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Phytase and its Applications (10 papers), Microbial Metabolites in Food Biotechnology (7 papers), Diet, Metabolism, and Disease (5 papers), Tea Polyphenols and Effects (5 papers), Phytoestrogen effects and research (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nutritional Studies and Diet (4 papers). The work is most often cited by research in Biochemistry (281 citations), Nutrition and Dietetics (466 citations), Food Science (374 citations), Pathology and Forensic Medicine (270 citations) and Insect Science (151 citations). Daniela Erba has collaborated with scholars based in Italy, United States and Ivory Coast. Frequent co-authors include G. Testolin, Maria Cristina Casiraghi, Patrizia Riso, Paola Foti, Salvatore Ciappellano, Franca Criscuoli, Federica Manini, Alessandra Bordoni, Milena Brasca and Daniela Lupi. Their work appears in journals such as Nutrients, Nutrition Metabolism and Cardiovascular Diseases, International Journal of Food Sciences and Nutrition, Foods and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.