L.C. Laleye
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 15
- Probiotics and Fermented Foods 11
- Proteins in Food Systems 4
- Microencapsulation and Drying Processes 3
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- Protein Hydrolysis and Bioactive Peptides 4
- Gut microbiota and health 2
- Co-authors
- R.E. Simard (13 shared papers)Richard A. Holley (9 shared papers)Baboucarr Jobe (1 shared paper)B. H. Lee (5 shared papers)S. Nakai (2 shared papers)Vesna Furtula (2 shared papers)Clément Gosselin (1 shared paper)D.B. Emmons (1 shared paper)
- Journals
- Journal of Food Science (9 papers)Journal of Dairy Science (3 papers)Journal of Food Protection (1 paper)International Journal of Food Sciences and Nutrition (1 paper)Meat Science (1 paper)
- Partner nations
- CanadaUnited Arab Emirates
In The Last Decade
L.C. Laleye
21 papers receiving 420 citations
Peers
Comparison fields: 5 of 58
- Food Science 377
- Animal Science and Zoology 124
- Nutrition and Dietetics 88
- Biotechnology 29
- Molecular Biology 171
Countries citing papers authored by L.C. Laleye
This map shows the geographic impact of L.C. Laleye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.C. Laleye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.C. Laleye more than expected).
Fields of papers citing papers by L.C. Laleye
This network shows the impact of papers produced by L.C. Laleye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.C. Laleye. The network helps show where L.C. Laleye may publish in the future.
Co-authors
The 13 scholars most cited alongside L.C. Laleye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 105 | |
| 2 | 1990 | 44 | |
| 3 | Comparison of Physicochemical Properties of Spray-dried Camel's Milk and Cow's Milk Powder | 2014 | 40 |
| 4 | 1990 | 36 | |
| 5 | 1987 | 33 | |
| 6 | 1990 | 26 | |
| 7 | 1987 | 21 | |
| 8 | 1985 | 19 | |
| 9 | 1994 | 19 | |
| 10 | 1984 | 17 | |
| 11 | 1983 | 17 | |
| 12 | 1994 | 16 | |
| 13 | 1989 | 13 | |
| 14 | 1996 | 11 | |
| 15 | 1984 | 10 | |
| 16 | 1997 | 8 | |
| 17 | 2009 | 7 | |
| 18 | 2014 | 5 | |
| 19 | Assessment of lycopene content of fresh tomatoes (Lycopersicon esculentum Mill.) and tomato products in the United Arab Emirates. | 2010 | 4 |
| 20 | Protective effect of stem pineapple on Wistar rat poisoning with paracetamol. | 2009 | 1 |
About L.C. Laleye
L.C. Laleye is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biomaterials, having authored 21 papers that have together received 453 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (377 citations), Animal Science and Zoology (124 citations), Nutrition and Dietetics (88 citations), Biotechnology (29 citations) and Molecular Biology (171 citations). L.C. Laleye has collaborated with scholars based in Canada and United Arab Emirates. Frequent co-authors include R.E. Simard, Richard A. Holley, Baboucarr Jobe, B. H. Lee, S. Nakai, Vesna Furtula, Clément Gosselin, D.B. Emmons, Hyun Joo Choi and L. T. Carmichael. Their work appears in journals such as Journal of Food Science, Journal of Dairy Science, Journal of Food Protection, International Journal of Food Sciences and Nutrition and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.