C.M. Stine
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
- Food Science 23
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 6
- Food Chemistry and Fat Analysis 5
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- Meat and Animal Product Quality 8
- Co-authors
- James Gray (3 shared papers)J. Ian Gray (4 shared papers)J.R. Brunner (5 shared papers)Sebastião César Cardoso Brandão (2 shared papers)Bruce Harte (7 shared papers)Pericles Markakis (1 shared paper)S.T. Coulter (1 shared paper)R. Jenness (1 shared paper)
- Journals
- Journal of Dairy Science (17 papers)Journal of Food Protection (5 papers)Journal of Food Science (5 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the American Oil Chemists Society (1 paper)
- Partner nations
- United StatesIsraelUnited Kingdom
In The Last Decade
C.M. Stine
36 papers receiving 677 citations
Peers
Comparison fields: 5 of 85
- Food Science 353
- Biotechnology 116
- Biochemistry 69
- Nutrition and Dietetics 173
- Animal Science and Zoology 110
Countries citing papers authored by C.M. Stine
This map shows the geographic impact of C.M. Stine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.M. Stine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.M. Stine more than expected).
Fields of papers citing papers by C.M. Stine
This network shows the impact of papers produced by C.M. Stine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.M. Stine. The network helps show where C.M. Stine may publish in the future.
Co-authors
The 25 scholars most cited alongside C.M. Stine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 118 | |
| 2 | 1974 | 117 | |
| 3 | 1981 | 115 | |
| 4 | 1954 | 84 | |
| 5 | 1988 | 41 | |
| 6 | 1961 | 35 | |
| 7 | 1982 | 29 | |
| 8 | 1959 | 21 | |
| 9 | 1974 | 20 | |
| 10 | 1961 | 16 | |
| 11 | 1980 | 16 | |
| 12 | 1974 | 14 | |
| 13 | 1983 | 14 | |
| 14 | 1987 | 13 | |
| 15 | 1977 | 12 | |
| 16 | 1962 | 12 | |
| 17 | 1971 | 12 | |
| 18 | 1968 | 11 | |
| 19 | 1966 | 11 | |
| 20 | 1952 | 9 |
About C.M. Stine
C.M. Stine is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 36 papers that have together received 784 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Enzyme Production and Characterization (4 papers) and Biopolymer Synthesis and Applications (4 papers). The work is most often cited by research in Food Science (353 citations), Biotechnology (116 citations), Biochemistry (69 citations), Nutrition and Dietetics (173 citations) and Animal Science and Zoology (110 citations). C.M. Stine has collaborated with scholars based in United States, Israel and United Kingdom. Frequent co-authors include James Gray, J. Ian Gray, J.R. Brunner, Sebastião César Cardoso Brandão, Bruce Harte, Pericles Markakis, S.T. Coulter, R. Jenness, M.P. Thompson and L. G. Harmon. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, Journal of Agricultural and Food Chemistry and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.