H. Wayne Modler
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 32
- Proteins in Food Systems 17
- Probiotics and Fermented Foods 15
- Food Industry and Aquatic Biology 5
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- Microbial Metabolites in Food Biotechnology 15
- Co-authors
- R.C. McKellar (8 shared papers)Shuryo Nakai (2 shared papers)D.B. Emmons (15 shared papers)Makoto Yaguchi (1 shared paper)Miloslav Kaláb (3 shared papers)Edward R. Farnworth (8 shared papers)C. S. LIN (1 shared paper)Joseph L. Spencer (2 shared papers)
- Journals
- Journal of Dairy Science (20 papers)International Dairy Journal (3 papers)Food Chemistry (2 papers)Journal of Food Science (2 papers)Canadian Journal of Animal Science (2 papers)
- Partner nations
- CanadaUnited StatesTanzania
In The Last Decade
H. Wayne Modler
59 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 103
- Food Science 1.1k
- Nutrition and Dietetics 657
- Animal Science and Zoology 348
- Biotechnology 176
- Agronomy and Crop Science 105
Countries citing papers authored by H. Wayne Modler
This map shows the geographic impact of H. Wayne Modler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Wayne Modler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Wayne Modler more than expected).
Fields of papers citing papers by H. Wayne Modler
This network shows the impact of papers produced by H. Wayne Modler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Wayne Modler. The network helps show where H. Wayne Modler may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Wayne Modler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 226 | |
| 2 | Food proteins : properties and characterization | 1996 | 192 |
| 3 | 1994 | 127 | |
| 4 | 1983 | 115 | |
| 5 | 1983 | 87 | |
| 6 | 1989 | 81 | |
| 7 | 1985 | 70 | |
| 8 | 1997 | 52 | |
| 9 | 1977 | 49 | |
| 10 | The growth of Bifidobacterium longum in a whey-based medium and viability of this organism in frozen yogurt with low and high levels of developed acidity | 1993 | 43 |
| 11 | 1988 | 37 | |
| 12 | Using ice cream as a mechanism to incorporate bifidobacteria and fructooligosaccharides into the human diet. | 1990 | 36 |
| 13 | 1992 | 33 | |
| 14 | 2003 | 32 | |
| 15 | 2010 | 29 | |
| 16 | 1990 | 27 | |
| 17 | Development of Microstructure in a Cream Cheese Based on Queso Blanco Cheese | 1985 | 26 |
| 18 | 1985 | 26 | |
| 19 | 1993 | 25 | |
| 20 | 1993 | 25 |
About H. Wayne Modler
H. Wayne Modler is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biotechnology and Endocrinology, Diabetes and Metabolism, having authored 59 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (15 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Diet, Metabolism, and Disease (7 papers), Animal Nutrition and Physiology (6 papers), Enzyme Production and Characterization (5 papers) and Food Industry and Aquatic Biology (5 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (657 citations), Animal Science and Zoology (348 citations), Biotechnology (176 citations) and Agronomy and Crop Science (105 citations). H. Wayne Modler has collaborated with scholars based in Canada, United States and Tanzania. Frequent co-authors include R.C. McKellar, Shuryo Nakai, D.B. Emmons, Makoto Yaguchi, Miloslav Kaláb, Edward R. Farnworth, C. S. LIN, Joseph L. Spencer, Chambers and J. D. Jones. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Food Chemistry, Journal of Food Science and Canadian Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.