James Gray
Impact in
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Meat and Animal Product Quality 55
- Animal Nutrition and Physiology 22
- Food Science 31
- Pesticide Residue Analysis and Safety 6
- Co-authors
- D.J. Buckley (10 shared papers)A. M. Pearson (29 shared papers)Eman Gomaa (4 shared papers)A.M. Booren (16 shared papers)L. R. Dugan (3 shared papers)Ali Asghar (9 shared papers)Frank J. Monahan (6 shared papers)J. O. Igene (3 shared papers)
- Journals
- Journal of Food Science (28 papers)Journal of Agricultural and Food Chemistry (11 papers)Journal of Food Protection (8 papers)Meat Science (8 papers)Journal of the Science of Food and Agriculture (6 papers)
- Partner nations
- United StatesCanadaIreland
In The Last Decade
James Gray
116 papers receiving 4.5k citations
James Gray's Hit Papers
Peers
Comparison fields: 5 of 151
- Animal Science and Zoology 2.9k
- Biochemistry 959
- Food Science 1.2k
- Nutrition and Dietetics 789
- Aquatic Science 221
Countries citing papers authored by James Gray
This map shows the geographic impact of James Gray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Gray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Gray more than expected).
Fields of papers citing papers by James Gray
This network shows the impact of papers produced by James Gray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Gray. The network helps show where James Gray may publish in the future.
Co-authors
The 25 scholars most cited alongside James Gray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 119 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Measurement of lipid oxidation: A review Hit paper breakdown → | 1978 | 591 |
| 2 | Oxidative quality and shelf life of meats Hit paper breakdown → | 1996 | 558 |
| 3 | 1975 | 241 | |
| 4 | 1979 | 224 | |
| 5 | 1991 | 220 | |
| 6 | 2000 | 149 | |
| 7 | 1991 | 139 | |
| 8 | 1989 | 125 | |
| 9 | 1990 | 119 | |
| 10 | 1998 | 118 | |
| 11 | 1981 | 117 | |
| 12 | 1984 | 112 | |
| 13 | 1985 | 92 | |
| 14 | 1992 | 88 | |
| 15 | 1994 | 87 | |
| 16 | 1994 | 79 | |
| 17 | 1991 | 77 | |
| 18 | 1985 | 76 | |
| 19 | 1991 | 75 | |
| 20 | 1991 | 69 |
About James Gray
James Gray is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomedical Engineering and Plant Science, having authored 119 papers that have together received 5.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (55 papers), Animal Nutrition and Physiology (22 papers), Advanced Chemical Sensor Technologies (20 papers), Polyamine Metabolism and Applications (9 papers), Mycotoxins in Agriculture and Food (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Pesticide Residue Analysis and Safety (6 papers). The work is most often cited by research in Animal Science and Zoology (2.9k citations), Biochemistry (959 citations), Food Science (1.2k citations), Nutrition and Dietetics (789 citations) and Aquatic Science (221 citations). James Gray has collaborated with scholars based in United States, Canada and Ireland. Frequent co-authors include D.J. Buckley, A. M. Pearson, Eman Gomaa, A.M. Booren, L. R. Dugan, Ali Asghar, Frank J. Monahan, J. O. Igene, Alden M. Booren and Jennifer King. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Food Protection, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.