M.P. Thompson
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Food and Agricultural Sciences
- Agronomy and Crop Science top 2%
- Milk Quality and Mastitis in Dairy Cows
Papers in
- Food Science 38
- Proteins in Food Systems 31
- Animal Diversity and Health Studies 7
- Food and Agricultural Sciences 5
- Genetics 20
- Genetic and phenotypic traits in livestock 20
- Co-authors
- Charles A. Kiddy (6 shared papers)L. Pepper (7 shared papers)Harold M. Farrell (11 shared papers)Steven J. Prestrelski (3 shared papers)D. Michael Byler (3 shared papers)J.R. Brunner (6 shared papers)J. O'Neal Johnston (2 shared papers)Charles A. Zittle (2 shared papers)
- Journals
- Journal of Dairy Science (39 papers)Archives of Biochemistry and Biophysics (3 papers)Nature (2 papers)PROTOPLASMA (2 papers)Journal of Food Science (2 papers)
- Partner nations
- United StatesIndiaCanada
In The Last Decade
M.P. Thompson
65 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 67
- Food Science 1.3k
- Agronomy and Crop Science 214
- Biophysics 79
- Genetics 324
- Molecular Biology 627
Countries citing papers authored by M.P. Thompson
This map shows the geographic impact of M.P. Thompson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.P. Thompson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.P. Thompson more than expected).
Fields of papers citing papers by M.P. Thompson
This network shows the impact of papers produced by M.P. Thompson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.P. Thompson. The network helps show where M.P. Thompson may publish in the future.
Co-authors
The 25 scholars most cited alongside M.P. Thompson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1966 | 126 | |
| 2 | 1964 | 119 | |
| 3 | 1964 | 105 | |
| 4 | 1991 | 89 | |
| 5 | 1962 | 85 | |
| 6 | 1965 | 82 | |
| 7 | Infrared spectroscopic discrimination between alpha- and 3(10)-helices in globular proteins. Reexamination of Amide I infrared bands of alpha-lactalbumin and their assignment to secondary structures. | 1991 | 81 |
| 8 | 1991 | 67 | |
| 9 | 1962 | 66 | |
| 10 | 1988 | 66 | |
| 11 | 1990 | 65 | |
| 12 | 1969 | 63 | |
| 13 | 1968 | 60 | |
| 14 | 1969 | 56 | |
| 15 | 1964 | 53 | |
| 16 | 1963 | 49 | |
| 17 | 1964 | 45 | |
| 18 | 1968 | 45 | |
| 19 | 1971 | 39 | |
| 20 | 1961 | 34 |
About M.P. Thompson
M.P. Thompson is a scholar working on Food Science, Genetics, Agronomy and Crop Science, Molecular Biology and Spectroscopy, having authored 65 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Genetic and phenotypic traits in livestock (20 papers), Animal Diversity and Health Studies (7 papers), Milk Quality and Mastitis in Dairy Cows (7 papers), Protein Structure and Dynamics (7 papers), Food and Agricultural Sciences (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and S100 Proteins and Annexins (4 papers). The work is most often cited by research in Food Science (1.3k citations), Agronomy and Crop Science (214 citations), Biophysics (79 citations), Genetics (324 citations) and Molecular Biology (627 citations). M.P. Thompson has collaborated with scholars based in United States, India and Canada. Frequent co-authors include Charles A. Kiddy, L. Pepper, Harold M. Farrell, Steven J. Prestrelski, D. Michael Byler, J.R. Brunner, J. O'Neal Johnston, Charles A. Zittle, Edwin B. Kalan and Rae Greenberg. Their work appears in journals such as Journal of Dairy Science, Archives of Biochemistry and Biophysics, Nature, PROTOPLASMA and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.