M.P. Thompson
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Infant Nutrition and Health
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 24
- Food Science 36
- Proteins in Food Systems 23
- Probiotics and Fermented Foods 13
- Co-authors
- C.A. Kiddy (6 shared papers)L. Pepper (7 shared papers)Harold M. Farrell (11 shared papers)D. Michael Byler (3 shared papers)Steven J. Prestrelski (3 shared papers)J.R. Brunner (6 shared papers)Charles A. Zittle (2 shared papers)Robert J. Carroll (4 shared papers)
- Journals
- Journal of Dairy Science (39 papers)Archives of Biochemistry and Biophysics (3 papers)Nature (2 papers)Journal of Food Science (2 papers)PROTOPLASMA (2 papers)
- Partner nations
- United StatesIndiaCanada
In The Last Decade
M.P. Thompson
67 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 92
- Food Science 1.3k
- Nutrition and Dietetics 437
- Biotechnology 213
- Agronomy and Crop Science 236
- Immunology and Allergy 110
Countries citing papers authored by M.P. Thompson
This map shows the geographic impact of M.P. Thompson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.P. Thompson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.P. Thompson more than expected).
Fields of papers citing papers by M.P. Thompson
This network shows the impact of papers produced by M.P. Thompson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.P. Thompson. The network helps show where M.P. Thompson may publish in the future.
Co-authors
The 25 scholars most cited alongside M.P. Thompson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1966 | 127 | |
| 2 | 1964 | 120 | |
| 3 | 1964 | 105 | |
| 4 | 1991 | 89 | |
| 5 | 1962 | 87 | |
| 6 | Infrared spectroscopic discrimination between alpha- and 3(10)-helices in globular proteins. Reexamination of Amide I infrared bands of alpha-lactalbumin and their assignment to secondary structures. | 1991 | 81 |
| 7 | 1965 | 80 | |
| 8 | 1991 | 67 | |
| 9 | 1962 | 67 | |
| 10 | 1988 | 65 | |
| 11 | 1990 | 65 | |
| 12 | 1969 | 63 | |
| 13 | 1968 | 60 | |
| 14 | 1969 | 55 | |
| 15 | 1964 | 54 | |
| 16 | 1963 | 49 | |
| 17 | 1964 | 45 | |
| 18 | 1968 | 45 | |
| 19 | 1971 | 40 | |
| 20 | 1961 | 35 |
About M.P. Thompson
M.P. Thompson is a scholar working on Molecular Biology, Food Science, Genetics, Nutrition and Dietetics and Agronomy and Crop Science, having authored 69 papers that have together received 2.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (23 papers), Animal Genetics and Reproduction (13 papers), Probiotics and Fermented Foods (13 papers), Milk Quality and Mastitis in Dairy Cows (10 papers), Infant Nutrition and Health (8 papers), Food Allergy and Anaphylaxis Research (8 papers) and Digestive system and related health (7 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (437 citations), Biotechnology (213 citations), Agronomy and Crop Science (236 citations) and Immunology and Allergy (110 citations). M.P. Thompson has collaborated with scholars based in United States, India and Canada. Frequent co-authors include C.A. Kiddy, L. Pepper, Harold M. Farrell, D. Michael Byler, Steven J. Prestrelski, J.R. Brunner, Charles A. Zittle, Robert J. Carroll, Edwin B. Kalan and Rae Greenberg. Their work appears in journals such as Journal of Dairy Science, Archives of Biochemistry and Biophysics, Nature, Journal of Food Science and PROTOPLASMA.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.