Gerda Urbach
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
-
- Fatty Acid Research and Health 6
- Biochemical Analysis and Sensing Techniques 4
-
- Meat and Animal Product Quality 7
- Co-authors
- W. Stark (10 shared papers)W. E. Hillis (3 shared papers)David A. Forss (3 shared papers)Paul L.H. McSweeney (1 shared paper)Harry E. Nürsten (1 shared paper)Michael H. Gordon (1 shared paper)Jeffery J. Mayes (1 shared paper)B. J. Sutherland (1 shared paper)
- Journals
- Journal of Dairy Research (7 papers)Nature (3 papers)Journal of Chromatography A (2 papers)Australian Journal of Dairy Technology (2 papers)International Dairy Journal (2 papers)
- Partner nations
- AustraliaJapanUnited Kingdom
In The Last Decade
Gerda Urbach
31 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 78
- Animal Science and Zoology 591
- Food Science 975
- Nutrition and Dietetics 326
- Biochemistry 58
- Agronomy and Crop Science 99
Countries citing papers authored by Gerda Urbach
This map shows the geographic impact of Gerda Urbach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerda Urbach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerda Urbach more than expected).
Fields of papers citing papers by Gerda Urbach
This network shows the impact of papers produced by Gerda Urbach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerda Urbach. The network helps show where Gerda Urbach may publish in the future.
Co-authors
The 9 scholars most cited alongside Gerda Urbach, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 286 | |
| 2 | 1993 | 243 | |
| 3 | 1997 | 214 | |
| 4 | 1990 | 126 | |
| 5 | 1963 | 91 | |
| 6 | 1972 | 61 | |
| 7 | 1959 | 45 | |
| 8 | 1959 | 39 | |
| 9 | 1997 | 32 | |
| 10 | 1997 | 31 | |
| 11 | 1967 | 27 | |
| 12 | 1953 | 25 | |
| 13 | 1976 | 24 | |
| 14 | 1978 | 24 | |
| 15 | 1955 | 23 | |
| 16 | Does addition of buttermilk affect the organoleptic properties of low-fat Cheddar cheese? | 1994 | 21 |
| 17 | 1987 | 18 | |
| 18 | Headspace volatiles from cold-stored raw milk. | 1990 | 17 |
| 19 | 1978 | 17 | |
| 20 | 1958 | 17 |
About Gerda Urbach
Gerda Urbach is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Food Science, Spectroscopy and Organic Chemistry, having authored 31 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Analytical Chemistry and Chromatography (6 papers), Probiotics and Fermented Foods (6 papers), Fatty Acid Research and Health (6 papers), Edible Oils Quality and Analysis (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Animal Science and Zoology (591 citations), Food Science (975 citations), Nutrition and Dietetics (326 citations), Biochemistry (58 citations) and Agronomy and Crop Science (99 citations). Gerda Urbach has collaborated with scholars based in Australia, Japan and United Kingdom. Frequent co-authors include W. Stark, W. E. Hillis, David A. Forss, Paul L.H. McSweeney, Harry E. Nürsten, Michael H. Gordon, Jeffery J. Mayes, B. J. Sutherland and John R. Ashes. Their work appears in journals such as Journal of Dairy Research, Nature, Journal of Chromatography A, Australian Journal of Dairy Technology and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.