Pericles Markakis
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
-
- Phytase and its Applications 13
- Horticultural and Viticultural Research 8
- Food Science 32
- Fermentation and Sensory Analysis 9
- Radiation Effects and Dosimetry 6
- Co-authors
- F. J. Francis (1 shared paper)Apostolos Kiritsakis (3 shared papers)Leonard Jurd (1 shared paper)Keshun Liu (5 shared papers)Slamet Sudarmadji (2 shared papers)Dedi Fardiaz (3 shared papers)Narsimha R Nayini (2 shared papers)M. A. Akpapunam (2 shared papers)
- Journals
- Journal of Food Science (35 papers)Journal of Agricultural and Food Chemistry (7 papers)Journal of the Science of Food and Agriculture (5 papers)Phytochemistry (4 papers)Food Chemistry (2 papers)
- Partner nations
- United StatesIndonesiaAustralia
In The Last Decade
Pericles Markakis
83 papers receiving 2.7k citations
Pericles Markakis's Hit Papers
Peers
Comparison fields: 5 of 120
- Biochemistry 989
- Food Science 1.3k
- Nutrition and Dietetics 656
- Plant Science 1.5k
- Biotechnology 239
Countries citing papers authored by Pericles Markakis
This map shows the geographic impact of Pericles Markakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pericles Markakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pericles Markakis more than expected).
Fields of papers citing papers by Pericles Markakis
This network shows the impact of papers produced by Pericles Markakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pericles Markakis. The network helps show where Pericles Markakis may publish in the future.
Co-authors
The 25 scholars most cited alongside Pericles Markakis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Food colorants: Anthocyanins Hit paper breakdown → | 1989 | 649 |
| 2 | 1975 | 204 | |
| 3 | 1982 | 197 | |
| 4 | 1981 | 118 | |
| 5 | 1974 | 115 | |
| 6 | 1988 | 110 | |
| 7 | 1977 | 102 | |
| 8 | An improved colorimetric method for determining antitryptic activity in soybean products | 1989 | 92 |
| 9 | 1982 | 91 | |
| 10 | 1977 | 88 | |
| 11 | 1965 | 76 | |
| 12 | 1981 | 60 | |
| 13 | 1989 | 60 | |
| 14 | 1981 | 60 | |
| 15 | 1975 | 58 | |
| 16 | 1963 | 53 | |
| 17 | 1989 | 52 | |
| 18 | 1983 | 44 | |
| 19 | 1974 | 43 | |
| 20 | 1964 | 42 |
About Pericles Markakis
Pericles Markakis is a scholar working on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics and Biochemistry, having authored 85 papers that have together received 3.1k indexed citations. Recurring topics across this work include Phytase and its Applications (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers), Radiation Effects and Dosimetry (6 papers), Food composition and properties (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Biochemistry (989 citations), Food Science (1.3k citations), Nutrition and Dietetics (656 citations), Plant Science (1.5k citations) and Biotechnology (239 citations). Pericles Markakis has collaborated with scholars based in United States, Indonesia and Australia. Frequent co-authors include F. J. Francis, Apostolos Kiritsakis, Leonard Jurd, Keshun Liu, Slamet Sudarmadji, Dedi Fardiaz, Narsimha R Nayini, M. A. Akpapunam, Sebastião César Cardoso Brandão and C.M. Stine. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Phytochemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.