Pericles Markakis
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Food and Agricultural Sciences
- Botanical Research and Applications
- Fermentation and Sensory Analysis
Papers in
- Food Science 39
- Food and Agricultural Sciences 24
- Radiation Effects and Dosimetry 8
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- Postharvest Quality and Shelf Life Management 14
- Phytase and its Applications 9
- Co-authors
- Frederick J. Francis (1 shared paper)Apostolos K. Kiritsakis (3 shared papers)Keshun Liu (5 shared papers)Leonard Jurd (1 shared paper)Slamet Sudarmadji (2 shared papers)Dedi Fardiaz (3 shared papers)B. J. Macris (3 shared papers)Narsimha R Nayini (2 shared papers)
- Journals
- Journal of Food Science (35 papers)Journal of Agricultural and Food Chemistry (7 papers)Journal of the Science of Food and Agriculture (5 papers)Phytochemistry (4 papers)Nature (2 papers)
- Partner nations
- United StatesIndonesiaGreece
In The Last Decade
Pericles Markakis
83 papers receiving 2.6k citations
Pericles Markakis's Hit Papers
Peers
Comparison fields: 5 of 105
- Biochemistry 684
- Food Science 1.3k
- Plant Science 1k
- Biotechnology 145
- Nutrition and Dietetics 242
Countries citing papers authored by Pericles Markakis
This map shows the geographic impact of Pericles Markakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pericles Markakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pericles Markakis more than expected).
Fields of papers citing papers by Pericles Markakis
This network shows the impact of papers produced by Pericles Markakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pericles Markakis. The network helps show where Pericles Markakis may publish in the future.
Co-authors
The 25 scholars most cited alongside Pericles Markakis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 84 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Food colorants: Anthocyanins Hit paper breakdown → | 1989 | 641 |
| 2 | 1975 | 205 | |
| 3 | 1982 | 195 | |
| 4 | 1981 | 115 | |
| 5 | 1974 | 112 | |
| 6 | 1988 | 110 | |
| 7 | 1977 | 98 | |
| 8 | An improved colorimetric method for determining antitryptic activity in soybean products | 1989 | 93 |
| 9 | 1982 | 92 | |
| 10 | 1977 | 86 | |
| 11 | 1965 | 76 | |
| 12 | 1981 | 60 | |
| 13 | 1981 | 59 | |
| 14 | 1989 | 59 | |
| 15 | 1975 | 58 | |
| 16 | 1989 | 51 | |
| 17 | 1963 | 50 | |
| 18 | 1983 | 44 | |
| 19 | 1974 | 43 | |
| 20 | 1964 | 41 |
About Pericles Markakis
Pericles Markakis is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Biotechnology, having authored 84 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (24 papers), Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (11 papers), Phytase and its Applications (9 papers), Radiation Effects and Dosimetry (8 papers), Food composition and properties (7 papers), Plant Gene Expression Analysis (6 papers) and Protease and Inhibitor Mechanisms (5 papers). The work is most often cited by research in Biochemistry (684 citations), Food Science (1.3k citations), Plant Science (1k citations), Biotechnology (145 citations) and Nutrition and Dietetics (242 citations). Pericles Markakis has collaborated with scholars based in United States, Indonesia and Greece. Frequent co-authors include Frederick J. Francis, Apostolos K. Kiritsakis, Keshun Liu, Leonard Jurd, Slamet Sudarmadji, Dedi Fardiaz, B. J. Macris, Narsimha R Nayini, MAURICE A. AKPAPUNAM and J. Ian Gray. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Phytochemistry and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.