D.A. Ledward
Impact in
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
-
- Meat and Animal Product Quality 99
- Animal Nutrition and Physiology 23
- Food Science 61
- Proteins in Food Systems 30
- Microencapsulation and Drying Processes 20
- Co-authors
- John R. Mitchell (17 shared papers)Sandra E. Hill (1 shared paper)R.A. Lawrie (20 shared papers)P.B. Cheah (4 shared papers)Saowakon Wattanachant (3 shared papers)Soottawat Benjakul (3 shared papers)Hanjun Ma (3 shared papers)Elena Molina (3 shared papers)
- Journals
- Meat Science (48 papers)International Journal of Food Science & Technology (24 papers)Food Chemistry (18 papers)Journal of Food Science (9 papers)Food Hydrocolloids (4 papers)
- Partner nations
- United KingdomAustraliaThailand
In The Last Decade
D.A. Ledward
167 papers receiving 8.4k citations
D.A. Ledward's Hit Papers
Peers
Comparison fields: 5 of 144
- Animal Science and Zoology 5.3k
- Food Science 4.1k
- Biotechnology 1.5k
- Nutrition and Dietetics 1.2k
- Insect Science 856
Countries citing papers authored by D.A. Ledward
This map shows the geographic impact of D.A. Ledward's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.A. Ledward with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.A. Ledward more than expected).
Fields of papers citing papers by D.A. Ledward
This network shows the impact of papers produced by D.A. Ledward. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.A. Ledward. The network helps show where D.A. Ledward may publish in the future.
Co-authors
The 25 scholars most cited alongside D.A. Ledward, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 169 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional Properties of Food Macromolecules Hit paper breakdown → | 1986 | 1122 |
| 2 | 2006 | 355 | |
| 3 | 1980 | 354 | |
| 4 | 1987 | 317 | |
| 5 | 2001 | 315 | |
| 6 | 2004 | 289 | |
| 7 | 1998 | 274 | |
| 8 | 1985 | 227 | |
| 9 | 2004 | 194 | |
| 10 | 1984 | 187 | |
| 11 | 1996 | 182 | |
| 12 | 1977 | 181 | |
| 13 | 1970 | 175 | |
| 14 | 1982 | 170 | |
| 15 | 1998 | 158 | |
| 16 | The chemistry of muscle-based foods | 1992 | 147 |
| 17 | 1996 | 134 | |
| 18 | 2004 | 128 | |
| 19 | Gelation of gelatin | 1986 | 125 |
| 20 | 2007 | 124 |
About D.A. Ledward
D.A. Ledward is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Molecular Biology and Insect Science, having authored 169 papers that have together received 9.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (99 papers), Microbial Inactivation Methods (32 papers), Proteins in Food Systems (30 papers), Animal Nutrition and Physiology (23 papers), Food composition and properties (22 papers), Bee Products Chemical Analysis (21 papers), Microencapsulation and Drying Processes (20 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). The work is most often cited by research in Animal Science and Zoology (5.3k citations), Food Science (4.1k citations), Biotechnology (1.5k citations), Nutrition and Dietetics (1.2k citations) and Insect Science (856 citations). D.A. Ledward has collaborated with scholars based in United Kingdom, Australia and Thailand. Frequent co-authors include John R. Mitchell, Sandra E. Hill, R.A. Lawrie, P.B. Cheah, Saowakon Wattanachant, Soottawat Benjakul, Hanjun Ma, Elena Molina, Athena Papadopoulou and Alan Imeson. Their work appears in journals such as Meat Science, International Journal of Food Science & Technology, Food Chemistry, Journal of Food Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.