Rongbin Cui

862 citations
11 papers · 698 · 1 hit paper · h-index 11

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes

Papers in

    • Food composition and properties 9
    • Microbial Metabolites in Food Biotechnology 3
    • Polysaccharides Composition and Applications 4
    • Proteins in Food Systems 4

Rongbin Cui

11 papers receiving 675 citations

Rongbin Cui's Hit Papers

Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications 2020 · 236 citations
2360+2+4Years since publication50100150200

Peers

Rongbin Cui
Comparison fields: 5 of 75
  • Nutrition and Dietetics 417
  • Food Science 445
  • Biochemistry 46
  • Biotechnology 57
  • Plant Science 199
Replace Rosa Isela Ortiz‐Basurto with:
Rosa Isela Ortiz‐Basurto Mexico
M.E. Rodríguez-Huezo Mexico
Nerea Muñoz‐Almagro Spain
Fenglian Chen China
Reyna Nallely Falfán‐Cortés Mexico
Yejun Zhong China
Naseer Ahmad Bhat India
Manisha Guha India
Jianyong Wu China
Han Su China
Rongbin Cui relative to Rosa Isela Ortiz‐Basurto Mexico Rosa Isela Ortiz‐Basurto's profile →
Citations per field
00.5×1.5×
Rosa Isela Ortiz‐Basurto · 1×
Citations per year

Countries citing papers authored by Rongbin Cui

Since Specialization
Citations

This map shows the geographic impact of Rongbin Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rongbin Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rongbin Cui more than expected).

Fields of papers citing papers by Rongbin Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rongbin Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rongbin Cui. The network helps show where Rongbin Cui may publish in the future.

Co-authors

The 4 scholars most cited alongside Rongbin Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Rongbin Cui Line = papers co-authored together Rongbin Cui links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1
Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
Hit paper breakdown →
2020236
2 1999116
3 202085
4 199756
5 202046
6 202238
7 201934
8 201933
9 202124
10 201915
11 202215

About Rongbin Cui

Rongbin Cui is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Physiology and Biochemistry, having authored 11 papers that have together received 698 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (4 papers), Microbial Inactivation Methods (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Magnetic and Electromagnetic Effects (2 papers) and Phytase and its Applications (1 paper). The work is most often cited by research in Nutrition and Dietetics (417 citations), Food Science (445 citations), Biochemistry (46 citations), Biotechnology (57 citations) and Plant Science (199 citations). Rongbin Cui has collaborated with scholars based in New Zealand and Singapore. Frequent co-authors include Fan Zhu, Fan Zhu, C.G. Oates and Michelle Ji Yeon Yoo. Their work appears in journals such as Food Chemistry, Ultrasonics Sonochemistry, Journal of the Science of Food and Agriculture, Carbohydrate Polymers and Food Bioscience.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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