Michaël Jourdes
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 73
- Fermentation and Sensory Analysis 73
- Biochemistry 55
- Phytochemicals and Antioxidant Activities 54
- Co-authors
- Pierre‐Louis Teissèdre (76 shared papers)Stéphane Quideau (11 shared papers)Kléopatra Chira (6 shared papers)Cédric Saucier (8 shared papers)Norman Lewis (7 shared papers)Laurence Davin (7 shared papers)Yves Glories (6 shared papers)Ann M. Patten (5 shared papers)
- Journals
- Food Chemistry (14 papers)OENO One (11 papers)Journal of Agricultural and Food Chemistry (10 papers)Molecules (4 papers)European Food Research and Technology (3 papers)
- Partner nations
- FranceUnited StatesSpain
In The Last Decade
Michaël Jourdes
93 papers receiving 3.2k citations
Michaël Jourdes's Hit Papers
Peers
Comparison fields: 5 of 123
- Biochemistry 1.4k
- Food Science 1.8k
- Tourism, Leisure and Hospitality Management 105
- Plant Science 1.6k
- Biotechnology 295
Countries citing papers authored by Michaël Jourdes
This map shows the geographic impact of Michaël Jourdes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michaël Jourdes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michaël Jourdes more than expected).
Fields of papers citing papers by Michaël Jourdes
This network shows the impact of papers produced by Michaël Jourdes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michaël Jourdes. The network helps show where Michaël Jourdes may publish in the future.
Co-authors
The 25 scholars most cited alongside Michaël Jourdes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 174 | |
| 2 | 2008 | 156 | |
| 3 | 2010 | 142 | |
| 4 | 2012 | 122 | |
| 5 | 2019 | 120 | |
| 6 | 2005 | 117 | |
| 7 | 2015 | 90 | |
| 8 | 2011 | 89 | |
| 9 | 2012 | 88 | |
| 10 | 2013 | 80 | |
| 11 | 2009 | 72 | |
| 12 | 2006 | 70 | |
| 13 | 2018 | 69 | |
| 14 | 2011 | 67 | |
| 15 | 2003 | 62 | |
| 16 | 2013 | 61 | |
| 17 | 2017 | 61 | |
| 18 | 2011 | 55 | |
| 19 | Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential Hit paper breakdown → | 2024 | 54 |
| 20 | 2017 | 54 |
About Michaël Jourdes
Michaël Jourdes is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 95 papers that have together received 3.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (73 papers), Phytochemicals and Antioxidant Activities (54 papers), Horticultural and Viticultural Research (51 papers), Tea Polyphenols and Effects (9 papers), Plant biochemistry and biosynthesis (8 papers), Lignin and Wood Chemistry (8 papers), Plant Gene Expression Analysis (7 papers) and Biochemical and biochemical processes (5 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (1.8k citations), Tourism, Leisure and Hospitality Management (105 citations), Plant Science (1.6k citations) and Biotechnology (295 citations). Michaël Jourdes has collaborated with scholars based in France, United States and Spain. Frequent co-authors include Pierre‐Louis Teissèdre, Stéphane Quideau, Kléopatra Chira, Cédric Saucier, Norman Lewis, Laurence Davin, Yves Glories, Ann M. Patten, María Reyes González-Centeno and Haşim Kelebek. Their work appears in journals such as Food Chemistry, OENO One, Journal of Agricultural and Food Chemistry, Molecules and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.