Paulo Lopes

32 papers and 798 indexed citations i.

Paulo Lopes has authored 32 papers that have received a total of 798 indexed citations. This includes 29 papers in Food Science, 23 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (12 papers). Paulo Lopes is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Portugal, France and United States. Paulo Lopes's co-authors include Miguel Cabral, Paula Guedes de Pinho, Cédric Saucier, Víctor de Freitas and Nuno Mateus and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.