Alexandre Pons
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 54
- Fermentation and Sensory Analysis 54
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 15
- Co-authors
- Philippe Darriet (39 shared papers)Denis Dubourdieu (16 shared papers)Valérie Lavigne (16 shared papers)Cécile Thibon (12 shared papers)Francesc Accensi (1 shared paper)Francisco Javier Cabañes (1 shared paper)Gemma Gracia i Castellà (1 shared paper)Maria Rosa Bragulat (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (19 papers)OENO One (11 papers)Food Chemistry (7 papers)Journal of Chromatography A (4 papers)Analytical Biochemistry (2 papers)
- Partner nations
- FranceGermanySwitzerland
In The Last Decade
Alexandre Pons
68 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 101
- Tourism, Leisure and Hospitality Management 210
- Food Science 1.3k
- Biochemistry 388
- Plant Science 1.2k
- Sensory Systems 75
Countries citing papers authored by Alexandre Pons
This map shows the geographic impact of Alexandre Pons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandre Pons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandre Pons more than expected).
Fields of papers citing papers by Alexandre Pons
This network shows the impact of papers produced by Alexandre Pons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandre Pons. The network helps show where Alexandre Pons may publish in the future.
Co-authors
The 25 scholars most cited alongside Alexandre Pons, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 264 | |
| 2 | 2009 | 134 | |
| 3 | 2006 | 109 | |
| 4 | 2017 | 107 | |
| 5 | 2008 | 91 | |
| 6 | 2020 | 81 | |
| 7 | 2001 | 76 | |
| 8 | 2010 | 70 | |
| 9 | 2001 | 70 | |
| 10 | 2011 | 69 | |
| 11 | 2008 | 61 | |
| 12 | 2008 | 57 | |
| 13 | 2005 | 54 | |
| 14 | 2008 | 43 | |
| 15 | 2017 | 42 | |
| 16 | 2013 | 40 | |
| 17 | 2018 | 38 | |
| 18 | 2017 | 38 | |
| 19 | 2003 | 35 | |
| 20 | 2011 | 33 |
About Alexandre Pons
Alexandre Pons is a scholar working on Food Science, Biochemistry, Plant Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 70 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (54 papers), Horticultural and Viticultural Research (37 papers), Phytochemicals and Antioxidant Activities (15 papers), Plant biochemistry and biosynthesis (9 papers), Wine Industry and Tourism (9 papers), Biochemical and biochemical processes (7 papers), Glycosylation and Glycoproteins Research (6 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (210 citations), Food Science (1.3k citations), Biochemistry (388 citations), Plant Science (1.2k citations) and Sensory Systems (75 citations). Alexandre Pons has collaborated with scholars based in France, Germany and Switzerland. Frequent co-authors include Philippe Darriet, Denis Dubourdieu, Valérie Lavigne, Cécile Thibon, Francesc Accensi, Francisco Javier Cabañes, Gemma Gracia i Castellà, Maria Rosa Bragulat, Maria Lourdes Abarca and Armin Schüttler. Their work appears in journals such as Journal of Agricultural and Food Chemistry, OENO One, Food Chemistry, Journal of Chromatography A and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.