Olivier Dangles
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.1%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 87
- Phytochemicals and Antioxidant Activities 75
- Antioxidant Activity and Oxidative Stress 33
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- Free Radicals and Antioxidants 34
- Edible Oils Quality and Analysis 9
- Co-authors
- Claire Dufour (19 shared papers)Raymond Brouillard (15 shared papers)Muhammad Kamran Khan (4 shared papers)Farid Chemat (5 shared papers)Michèle Loonis (10 shared papers)Julie-Anne Fenger (5 shared papers)Maryline Abert Vian (4 shared papers)Pascale Goupy (8 shared papers)
In The Last Decade
Olivier Dangles
117 papers receiving 7.4k citations
Olivier Dangles's Hit Papers
Peers
Comparison fields: 5 of 139
- Biochemistry 4.0k
- Food Science 2.4k
- Organic Chemistry 1.8k
- Biotechnology 453
- Nutrition and Dietetics 755
Countries citing papers authored by Olivier Dangles
This map shows the geographic impact of Olivier Dangles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Dangles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Dangles more than expected).
Fields of papers citing papers by Olivier Dangles
This network shows the impact of papers produced by Olivier Dangles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Dangles. The network helps show where Olivier Dangles may publish in the future.
Co-authors
The 25 scholars most cited alongside Olivier Dangles, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel Hit paper breakdown → | 2009 | 558 |
| 2 | 2004 | 486 | |
| 3 | Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment Hit paper breakdown → | 2016 | 480 |
| 4 | 2013 | 346 | |
| 5 | 2002 | 318 | |
| 6 | 2000 | 288 | |
| 7 | 2018 | 243 | |
| 8 | 1987 | 228 | |
| 9 | 1993 | 156 | |
| 10 | 1994 | 146 | |
| 11 | 2006 | 142 | |
| 12 | 2012 | 130 | |
| 13 | 1999 | 129 | |
| 14 | 2012 | 124 | |
| 15 | 2004 | 112 | |
| 16 | 2012 | 109 | |
| 17 | 2009 | 106 | |
| 18 | 1996 | 106 | |
| 19 | 2011 | 99 | |
| 20 | 1996 | 96 |
About Olivier Dangles
Olivier Dangles is a scholar working on Biochemistry, Organic Chemistry, Molecular Biology, Food Science and Nutrition and Dietetics, having authored 121 papers that have together received 7.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (75 papers), Free Radicals and Antioxidants (34 papers), Antioxidant Activity and Oxidative Stress (33 papers), Fermentation and Sensory Analysis (20 papers), Biochemical Analysis and Sensing Techniques (10 papers), Protein Interaction Studies and Fluorescence Analysis (9 papers), Edible Oils Quality and Analysis (9 papers) and melanin and skin pigmentation (8 papers). The work is most often cited by research in Biochemistry (4.0k citations), Food Science (2.4k citations), Organic Chemistry (1.8k citations), Biotechnology (453 citations) and Nutrition and Dietetics (755 citations). Olivier Dangles has collaborated with scholars based in France, Morocco and Portugal. Frequent co-authors include Claire Dufour, Raymond Brouillard, Muhammad Kamran Khan, Farid Chemat, Michèle Loonis, Julie-Anne Fenger, Maryline Abert Vian, Pascale Goupy, Zill-e-Huma and Anne‐Sylvie Fabiano‐Tixier. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Helvetica Chimica Acta, Dyes and Pigments and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.