Sandy Fabre
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Fermentation and Sensory Analysis 6
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- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Pierre‐Louis Teissèdre (2 shared papers)Kléopatra Chira (1 shared paper)Cédric Saucier (1 shared paper)Éric Fouquet (7 shared papers)Isabelle Pianet (6 shared papers)Noël Pinaud (3 shared papers)Luma Nassar‐Hardy (1 shared paper)Érick J. Dufourc (2 shared papers)
In The Last Decade
Sandy Fabre
8 papers receiving 236 citations
Peers
Comparison fields: 5 of 45
- Biochemistry 106
- Food Science 163
- Tourism, Leisure and Hospitality Management 11
- Plant Science 110
- Nutrition and Dietetics 31
Countries citing papers authored by Sandy Fabre
This map shows the geographic impact of Sandy Fabre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandy Fabre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandy Fabre more than expected).
Fields of papers citing papers by Sandy Fabre
This network shows the impact of papers produced by Sandy Fabre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandy Fabre. The network helps show where Sandy Fabre may publish in the future.
Co-authors
The 14 scholars most cited alongside Sandy Fabre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 158 | |
| 2 | 2011 | 23 | |
| 3 | 2011 | 17 | |
| 4 | 2010 | 11 | |
| 5 | 2010 | 10 | |
| 6 | 2013 | 9 | |
| 7 | 2011 | 9 | |
| 8 | 2014 | 3 |
About Sandy Fabre
Sandy Fabre is a scholar working on Food Science, Biochemistry, Molecular Biology, Organic Chemistry and Nutrition and Dietetics, having authored 8 papers that have together received 240 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Horticultural and Viticultural Research (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Catalytic C–H Functionalization Methods (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Synthetic Organic Chemistry Methods (1 paper) and Biochemical and biochemical processes (1 paper). The work is most often cited by research in Biochemistry (106 citations), Food Science (163 citations), Tourism, Leisure and Hospitality Management (11 citations), Plant Science (110 citations) and Nutrition and Dietetics (31 citations). Sandy Fabre has collaborated with scholars based in France and Egypt. Frequent co-authors include Pierre‐Louis Teissèdre, Kléopatra Chira, Cédric Saucier, Éric Fouquet, Isabelle Pianet, Noël Pinaud, Luma Nassar‐Hardy, Érick J. Dufourc, François‐Xavier Felpin and Atef M. Amer. Their work appears in journals such as Analytical and Bioanalytical Chemistry, Comptes Rendus Chimie, Tetrahedron, Planta Medica and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.