Guy Bourgeois
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
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- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Christiane Vitry (9 shared papers)Yves Glories (7 shared papers)Victor Armando Pereira de Freitas (3 shared papers)Nicolás Vivas (9 shared papers)Cédric Saucier (1 shared paper)D. Roux (1 shared paper)Claude Filliatre (3 shared papers)Armando J. D. Silvestre (2 shared papers)
In The Last Decade
Guy Bourgeois
40 papers receiving 713 citations
Peers
Comparison fields: 5 of 109
- Biochemistry 258
- Food Science 317
- Archeology 8
- Plant Science 237
- Tourism, Leisure and Hospitality Management 10
Countries citing papers authored by Guy Bourgeois
This map shows the geographic impact of Guy Bourgeois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy Bourgeois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy Bourgeois more than expected).
Fields of papers citing papers by Guy Bourgeois
This network shows the impact of papers produced by Guy Bourgeois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy Bourgeois. The network helps show where Guy Bourgeois may publish in the future.
Co-authors
The 25 scholars most cited alongside Guy Bourgeois, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 120 | |
| 2 | 1997 | 106 | |
| 3 | 1997 | 77 | |
| 4 | 1999 | 75 | |
| 5 | 1990 | 42 | |
| 6 | 1996 | 41 | |
| 7 | 2002 | 25 | |
| 8 | 1981 | 25 | |
| 9 | 1985 | 24 | |
| 10 | 1994 | 23 | |
| 11 | 2001 | 23 | |
| 12 | Hammer mill grinding rate and energy requirements for thin and conventional hammers | 1992 | 21 |
| 13 | 1999 | 19 | |
| 14 | 1994 | 19 | |
| 15 | 1982 | 18 | |
| 16 | 1990 | 12 | |
| 17 | 1977 | 11 | |
| 18 | Some chemical constituents of thirteen mosses from the traditional Mniaceae family | 2000 | 11 |
| 19 | 1998 | 11 | |
| 20 | The heartwood ellagitannins of different oaks (Quercus sp.) and chestnut species (Castanea sativa Mill.). Quantity analysis of red wines aging in barrels | 1996 | 11 |
About Guy Bourgeois
Guy Bourgeois is a scholar working on Biochemistry, Organic Chemistry, Analytical Chemistry, Spectroscopy and Food Science, having authored 42 papers that have together received 791 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (4 papers), Lignin and Wood Chemistry (4 papers), Plant biochemistry and biosynthesis (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers), Synthesis and characterization of novel inorganic/organometallic compounds (3 papers), Mass Spectrometry Techniques and Applications (3 papers) and Botany and Plant Ecology Studies (3 papers). The work is most often cited by research in Biochemistry (258 citations), Food Science (317 citations), Archeology (8 citations), Plant Science (237 citations) and Tourism, Leisure and Hospitality Management (10 citations). Guy Bourgeois has collaborated with scholars based in France, Portugal and Réunion. Frequent co-authors include Christiane Vitry, Yves Glories, Victor Armando Pereira de Freitas, Nicolás Vivas, Cédric Saucier, D. Roux, Claude Filliatre, Armando J. D. Silvestre, Bernard Delmond and José A. S. Cavaleiro. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Organometallic Chemistry, Phytochemistry, American Journal of Enology and Viticulture and Astronomy & Astrophysics Supplement Series.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.