Guy Bourgeois
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
-
- Plant biochemistry and biosynthesis 4
- Natural product bioactivities and synthesis 3
- Co-authors
- Christiane Vitry (9 shared papers)Yves Glories (7 shared papers)Víctor de Freitas (3 shared papers)Nicolás Vivas (9 shared papers)D. Roux (1 shared paper)Cédric Saucier (1 shared paper)Bernard Delmond (2 shared papers)Armando J. D. Silvestre (2 shared papers)
In The Last Decade
Guy Bourgeois
38 papers receiving 654 citations
Peers
Comparison fields: 5 of 110
- Biochemistry 244
- Food Science 294
- Archeology 8
- Plant Science 214
- Tourism, Leisure and Hospitality Management 7
Countries citing papers authored by Guy Bourgeois
This map shows the geographic impact of Guy Bourgeois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy Bourgeois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy Bourgeois more than expected).
Fields of papers citing papers by Guy Bourgeois
This network shows the impact of papers produced by Guy Bourgeois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy Bourgeois. The network helps show where Guy Bourgeois may publish in the future.
Co-authors
The 25 scholars most cited alongside Guy Bourgeois, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 113 | |
| 2 | 1997 | 99 | |
| 3 | 1997 | 74 | |
| 4 | 1999 | 74 | |
| 5 | 1996 | 40 | |
| 6 | 1990 | 34 | |
| 7 | 1994 | 23 | |
| 8 | 1981 | 23 | |
| 9 | Hammer mill grinding rate and energy requirements for thin and conventional hammers | 1992 | 21 |
| 10 | 1994 | 20 | |
| 11 | 1985 | 20 | |
| 12 | 1982 | 18 | |
| 13 | 2001 | 17 | |
| 14 | 1999 | 17 | |
| 15 | 1990 | 11 | |
| 16 | Some chemical constituents of thirteen mosses from the traditional Mniaceae family | 2000 | 10 |
| 17 | 1977 | 10 | |
| 18 | The heartwood ellagitannins of different oaks (Quercus sp.) and chestnut species (Castanea sativa Mill.). Quantity analysis of red wines aging in barrels | 1996 | 10 |
| 19 | 1998 | 10 | |
| 20 | Characterization of heartwood lignin fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the main oak species used for barrel making | 1998 | 9 |
About Guy Bourgeois
Guy Bourgeois is a scholar working on Organic Chemistry, Molecular Biology, Food Science, Plant Science and Spectroscopy, having authored 41 papers that have together received 719 indexed citations. Recurring topics across this work include Lignin and Wood Chemistry (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Plant biochemistry and biosynthesis (4 papers), Botany and Plant Ecology Studies (3 papers), Analytical Chemistry and Chromatography (3 papers), Synthesis and characterization of novel inorganic/organometallic compounds (3 papers), Natural product bioactivities and synthesis (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (244 citations), Food Science (294 citations), Archeology (8 citations), Plant Science (214 citations) and Tourism, Leisure and Hospitality Management (7 citations). Guy Bourgeois has collaborated with scholars based in France, Portugal and Belize. Frequent co-authors include Christiane Vitry, Yves Glories, Víctor de Freitas, Nicolás Vivas, D. Roux, Cédric Saucier, Bernard Delmond, Armando J. D. Silvestre, José A. S. Cavaleiro and C. Filliatre. Their work appears in journals such as Journal of the Science of Food and Agriculture, Phytochemistry, American Journal of Enology and Viticulture, Journal of Organometallic Chemistry and Bulletin of the American Schools of Oriental Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.