C. Olieman

38 papers receiving 1.1k citations

Peers

C. Olieman
Comparison fields: 5 of 94
  • Food Science 499
  • Spectroscopy 223
  • Nutrition and Dietetics 185
  • Agronomy and Crop Science 122
  • Analytical Chemistry 95
Replace R. Bassette with:
R. Bassette United States
Jean‐Christophe Jacquier Ireland
Rosaria Cozzolino Italy
Ryoya Niki Japan
Roberto Rodríguez Madrera Spain
R. L. M. Synge United Kingdom
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E.A. Day United States
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Citations per year

Countries citing papers authored by C. Olieman

Since Specialization
Citations

This map shows the geographic impact of C. Olieman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Olieman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Olieman more than expected).

Fields of papers citing papers by C. Olieman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Olieman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Olieman. The network helps show where C. Olieman may publish in the future.

Co-authors

The 25 scholars most cited alongside C. Olieman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Olieman Line = papers co-authored together C. Olieman links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1993117
2 1983103
3 199697
4 199790
5 200779
6 199966
7 198849
8 198648
9 198647
10 198045
11 197745
12 199843
13 199536
14 199130
15
A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder
198326
16 197825
17 200225
18 199522
19
Kinetics of the chymosin-catalysed proteolysis of kappa-casein in milk.
198420
20 200217

About C. Olieman

C. Olieman is a scholar working on Molecular Biology, Organic Chemistry, Pharmacology, Food Science and Spectroscopy, having authored 39 papers that have together received 1.2k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (8 papers), Alkaloids: synthesis and pharmacology (8 papers), Probiotics and Fermented Foods (6 papers), Plant-based Medicinal Research (6 papers), Chemical synthesis and alkaloids (5 papers), Microfluidic and Capillary Electrophoresis Applications (4 papers), Proteins in Food Systems (4 papers) and Traditional and Medicinal Uses of Annonaceae (3 papers). The work is most often cited by research in Food Science (499 citations), Spectroscopy (223 citations), Nutrition and Dietetics (185 citations), Agronomy and Crop Science (122 citations) and Analytical Chemistry (95 citations). C. Olieman has collaborated with scholars based in Netherlands, Italy and Spain. Frequent co-authors include Isidra Recio, H. C. Beyerman, Servaas Visser, C. G. de Kruif, L. Maat, Han Joosten, Marion Hoffmann, Guido Sala, Hans Meisel and Krzysztof N. Waliszewski. Their work appears in journals such as Journal of Chromatography A, Netherlands milk and dairy journal, Biopolymers, Electrophoresis and Recueil des Travaux Chimiques des Pays-Bas.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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