W. Pilnik
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Biotechnology top 0.5%
- Enzyme Production and Characterization
Papers in
-
- Polysaccharides and Plant Cell Walls 51
- Postharvest Quality and Shelf Life Management 12
- Food Science 50
- Polysaccharides Composition and Applications 28
- Co-authors
- F.M. Rombouts (27 shared papers)A.G.J. Voragen (32 shared papers)Henk A. Schols (10 shared papers)T.P. Kravtchenko (6 shared papers)J.A. de Vries (5 shared papers)Cornelis Versteeg (4 shared papers)Alphons G. J. Voragen (9 shared papers)M. J. H. Keijbets (3 shared papers)
- Journals
- Carbohydrate Polymers (20 papers)Food Hydrocolloids (5 papers)European Food Research and Technology (5 papers)Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (4 papers)
- Partner nations
- NetherlandsUnited StatesGermany
In The Last Decade
W. Pilnik
110 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 106
- Food Science 1.8k
- Biotechnology 793
- Plant Science 2.6k
- Nutrition and Dietetics 886
- Biochemistry 242
Countries citing papers authored by W. Pilnik
This map shows the geographic impact of W. Pilnik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Pilnik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Pilnik more than expected).
Fields of papers citing papers by W. Pilnik
This network shows the impact of papers produced by W. Pilnik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Pilnik. The network helps show where W. Pilnik may publish in the future.
Co-authors
The 25 scholars most cited alongside W. Pilnik, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1986 | 285 | |
| 2 | 1980 | 227 | |
| 3 | 1982 | 167 | |
| 4 | 1987 | 128 | |
| 5 | 1992 | 128 | |
| 6 | 1988 | 113 | |
| 7 | 1981 | 106 | |
| 8 | 1974 | 102 | |
| 9 | 1990 | 84 | |
| 10 | Enzymes in Fruit and Vegetable Juice Technology | 1978 | 84 |
| 11 | 1983 | 81 | |
| 12 | 1989 | 80 | |
| 13 | 1983 | 79 | |
| 14 | 1992 | 78 | |
| 15 | Purification and some characteristics of two pectinesterase isoenzymes from orange | 1978 | 77 |
| 16 | 1985 | 77 | |
| 17 | 1984 | 66 | |
| 18 | 1982 | 64 | |
| 19 | 1972 | 60 | |
| 20 | 1989 | 56 |
About W. Pilnik
W. Pilnik is a scholar working on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics and Biotechnology, having authored 116 papers that have together received 3.8k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (51 papers), Polysaccharides Composition and Applications (28 papers), Microbial Metabolites in Food Biotechnology (18 papers), Enzyme Production and Characterization (17 papers), Biofuel production and bioconversion (15 papers), Postharvest Quality and Shelf Life Management (12 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (793 citations), Plant Science (2.6k citations), Nutrition and Dietetics (886 citations) and Biochemistry (242 citations). W. Pilnik has collaborated with scholars based in Netherlands, United States and Germany. Frequent co-authors include F.M. Rombouts, A.G.J. Voragen, Henk A. Schols, T.P. Kravtchenko, J.A. de Vries, Cornelis Versteeg, Alphons G. J. Voragen, M. J. H. Keijbets, J.-F. Thibault and G. Beldman. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, European Food Research and Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.