P. Both
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microbiology top 5%
- Antimicrobial Peptides and Activities
Papers in
-
- Probiotics and Fermented Foods 6
- Proteins in Food Systems 6
-
- Protein Hydrolysis and Bioactive Peptides 5
- Glycosylation and Glycoproteins Research 1
- Co-authors
- Harry S. Rollema (2 shared papers)Roland J. Siezen (2 shared papers)Oscar P. Kuipers (2 shared papers)Willem M. de Vos (1 shared paper)T. Robbertsen (2 shared papers)L.E.S. Brink (1 shared paper)Daniel Schmidt (3 shared papers)P. J. de Koning (2 shared papers)
- Journals
- Netherlands milk and dairy journal (2 papers)Journal of Dairy Research (2 papers)Journal of Dairy Science (1 paper)European Journal of Biochemistry (1 paper)Desalination (1 paper)
- Partner nations
- NetherlandsGermany
In The Last Decade
P. Both
14 papers receiving 717 citations
Peers
Comparison fields: 5 of 83
- Food Science 430
- Microbiology 69
- Water Science and Technology 153
- Biotechnology 86
- Surfaces, Coatings and Films 58
Countries citing papers authored by P. Both
This map shows the geographic impact of P. Both's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Both with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Both more than expected).
Fields of papers citing papers by P. Both
This network shows the impact of papers produced by P. Both. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Both. The network helps show where P. Both may publish in the future.
Co-authors
The 17 scholars most cited alongside P. Both, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 266 | |
| 2 | 1993 | 141 | |
| 3 | Comparison of proteolysis in a low-fat semi-hard type of cheese manufactured by standard and by ultrafiltration techniques | 1981 | 58 |
| 4 | 1977 | 56 | |
| 5 | 1988 | 49 | |
| 6 | 1996 | 40 | |
| 7 | Proteolysis during the storage of UHT-sterilized whole milk, 2: experiments with milk heated by the indirect system for 4 s at 142 degrees C | 1981 | 32 |
| 8 | 1966 | 32 | |
| 9 | 1974 | 32 | |
| 10 | 1989 | 22 | |
| 11 | ELECTROSTATIC INTERACTION BETWEEN K-CARRAGEENAN AND K-CASEIN | 1975 | 16 |
| 12 | Some properties of a milk proteinase isolated from UHT milk. | 1980 | 12 |
| 13 | 1991 | 5 | |
| 14 | 1970 | 1 |
About P. Both
P. Both is a scholar working on Food Science, Molecular Biology, Biotechnology, Microbiology and Water Science and Technology, having authored 14 papers that have together received 762 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Enzyme Production and Characterization (3 papers), Membrane Separation Technologies (2 papers), Antimicrobial Peptides and Activities (2 papers), Glycosylation and Glycoproteins Research (1 paper) and Electrospun Nanofibers in Biomedical Applications (1 paper). The work is most often cited by research in Food Science (430 citations), Microbiology (69 citations), Water Science and Technology (153 citations), Biotechnology (86 citations) and Surfaces, Coatings and Films (58 citations). P. Both has collaborated with scholars based in Netherlands and Germany. Frequent co-authors include Harry S. Rollema, Roland J. Siezen, Oscar P. Kuipers, Willem M. de Vos, T. Robbertsen, L.E.S. Brink, Daniel Schmidt, P. J. de Koning, Henk J. Vreeman and R. de Boer. Their work appears in journals such as Netherlands milk and dairy journal, Journal of Dairy Research, Journal of Dairy Science, European Journal of Biochemistry and Desalination.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.