Bruno Zanoni
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 75
- Fermentation and Sensory Analysis 31
- Essential Oils and Antimicrobial Activity 21
-
- Edible Oils Quality and Analysis 47
- Co-authors
- Claudio Peri (15 shared papers)Vera Lavelli (12 shared papers)Lorenzo Guerrini (31 shared papers)R. Nani (3 shared papers)Sauro Pierucci (4 shared papers)Ella Pagliarini (17 shared papers)G. Giovanelli (8 shared papers)Valentina Canuti (29 shared papers)
- Journals
- Journal of Food Engineering (14 papers)Journal of the Science of Food and Agriculture (10 papers)LWT (9 papers)European Journal of Lipid Science and Technology (9 papers)Foods (7 papers)
- Partner nations
- ItalyNetherlandsSpain
In The Last Decade
Bruno Zanoni
124 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 600
- Food Science 1.5k
- Nutrition and Dietetics 606
- Analytical Chemistry 351
- Tourism, Leisure and Hospitality Management 51
Countries citing papers authored by Bruno Zanoni
This map shows the geographic impact of Bruno Zanoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Zanoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Zanoni more than expected).
Fields of papers citing papers by Bruno Zanoni
This network shows the impact of papers produced by Bruno Zanoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Zanoni. The network helps show where Bruno Zanoni may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruno Zanoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 129 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 154 | |
| 2 | 2002 | 133 | |
| 3 | 1993 | 122 | |
| 4 | 2007 | 114 | |
| 5 | 1995 | 109 | |
| 6 | 1994 | 85 | |
| 7 | 2020 | 73 | |
| 8 | 1995 | 72 | |
| 9 | 1995 | 57 | |
| 10 | 2009 | 47 | |
| 11 | 2000 | 43 | |
| 12 | 2013 | 42 | |
| 13 | 2006 | 40 | |
| 14 | 2017 | 38 | |
| 15 | 1995 | 38 | |
| 16 | 2019 | 38 | |
| 17 | 2020 | 36 | |
| 18 | 2006 | 35 | |
| 19 | 2010 | 32 | |
| 20 | 2017 | 32 |
About Bruno Zanoni
Bruno Zanoni is a scholar working on Food Science, Organic Chemistry, Plant Science, Biochemistry and Analytical Chemistry, having authored 129 papers that have together received 2.5k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (47 papers), Fermentation and Sensory Analysis (31 papers), Phytochemicals and Antioxidant Activities (27 papers), Horticultural and Viticultural Research (26 papers), Spectroscopy and Chemometric Analyses (25 papers), Essential Oils and Antimicrobial Activity (21 papers), Meat and Animal Product Quality (18 papers) and Food composition and properties (15 papers). The work is most often cited by research in Biochemistry (600 citations), Food Science (1.5k citations), Nutrition and Dietetics (606 citations), Analytical Chemistry (351 citations) and Tourism, Leisure and Hospitality Management (51 citations). Bruno Zanoni has collaborated with scholars based in Italy, Netherlands and Spain. Frequent co-authors include Claudio Peri, Vera Lavelli, Lorenzo Guerrini, R. Nani, Sauro Pierucci, Ella Pagliarini, G. Giovanelli, Valentina Canuti, Marzia Migliorini and D. Bruno. Their work appears in journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture, LWT, European Journal of Lipid Science and Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.