Iolanda Rosi
Impact in
-
- Wine Industry and Tourism
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 20
- Fermentation and Sensory Analysis 17
- Food Quality and Safety Studies 2
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- Fungal and yeast genetics research 4
- Co-authors
- Paola Domizio (4 shared papers)Giovanna Fia (5 shared papers)Valentina Canuti (6 shared papers)Mario Bertuccioli (6 shared papers)Bruno Zanoni (2 shared papers)Paolo Riccio (1 shared paper)Rocco Rossano (1 shared paper)Simona Guerrini (1 shared paper)
- Journals
- International Journal of Food Microbiology (3 papers)International Journal of Food Science & Technology (2 papers)Journal of the Institute of Brewing (2 papers)LWT (2 papers)Food Quality and Preference (1 paper)
- Partner nations
- Italy
In The Last Decade
Iolanda Rosi
23 papers receiving 689 citations
Peers
Comparison fields: 5 of 54
- Tourism, Leisure and Hospitality Management 56
- Food Science 590
- Biochemistry 177
- Biotechnology 148
- Plant Science 394
Countries citing papers authored by Iolanda Rosi
This map shows the geographic impact of Iolanda Rosi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iolanda Rosi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iolanda Rosi more than expected).
Fields of papers citing papers by Iolanda Rosi
This network shows the impact of papers produced by Iolanda Rosi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iolanda Rosi. The network helps show where Iolanda Rosi may publish in the future.
Co-authors
The 19 scholars most cited alongside Iolanda Rosi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 196 | |
| 2 | 2005 | 104 | |
| 3 | 2003 | 55 | |
| 4 | 2012 | 52 | |
| 5 | 2012 | 34 | |
| 6 | 2010 | 32 | |
| 7 | 1992 | 32 | |
| 8 | 2009 | 29 | |
| 9 | 2014 | 26 | |
| 10 | 2008 | 25 | |
| 11 | 1999 | 24 | |
| 12 | 1987 | 24 | |
| 13 | 2017 | 23 | |
| 14 | 2007 | 23 | |
| 15 | Production de macromolécules pariétales de saccharomyces cerevisiae au cours de la fermentation et leur influence sur la fermentation malolactique | 2000 | 11 |
| 16 | 1990 | 11 | |
| 17 | A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) | 1994 | 3 |
| 18 | 1986 | 3 | |
| 19 | La tipicità dei vini : il Sangiovese | 2011 | 3 |
| 20 | Influenza di diversi starter di batteri malolattici sulla qualità del vino | 1998 | 2 |
About Iolanda Rosi
Iolanda Rosi is a scholar working on Food Science, Molecular Biology, Plant Science, Biochemistry and Biotechnology, having authored 23 papers that have together received 716 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Fungal and yeast genetics research (4 papers), Biofuel production and bioconversion (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Food Quality and Safety Studies (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (56 citations), Food Science (590 citations), Biochemistry (177 citations), Biotechnology (148 citations) and Plant Science (394 citations). Iolanda Rosi has collaborated with scholars based in Italy. Frequent co-authors include Paola Domizio, Giovanna Fia, Valentina Canuti, Mario Bertuccioli, Bruno Zanoni, Paolo Riccio, Rocco Rossano, Simona Guerrini, Lisa Granchi and Francesco Alfredo Zito. Their work appears in journals such as International Journal of Food Microbiology, International Journal of Food Science & Technology, Journal of the Institute of Brewing, LWT and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.