Claudio Peri
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
- Food Science 33
- Fermentation and Sensory Analysis 11
- Proteins in Food Systems 9
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 9
- Antioxidant Activity and Oxidative Stress 8
- Co-authors
- Bruno Zanoni (15 shared papers)Vera Lavelli (10 shared papers)Gabriella Giovanelli (10 shared papers)Ella Pagliarini (15 shared papers)Sauro Pierucci (4 shared papers)CARLO POMPEI (7 shared papers)Giorgio Colombo (15 shared papers)Domenico Bruno (2 shared papers)
In The Last Decade
Claudio Peri
73 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 147
- Biochemistry 500
- Food Science 1.1k
- Nutrition and Dietetics 441
- Animal Science and Zoology 182
- Plant Science 600
Countries citing papers authored by Claudio Peri
This map shows the geographic impact of Claudio Peri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Peri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Peri more than expected).
Fields of papers citing papers by Claudio Peri
This network shows the impact of papers produced by Claudio Peri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Peri. The network helps show where Claudio Peri may publish in the future.
Co-authors
The 25 scholars most cited alongside Claudio Peri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 200 | |
| 2 | 1998 | 163 | |
| 3 | 1999 | 138 | |
| 4 | 2000 | 129 | |
| 5 | 1993 | 128 | |
| 6 | 1999 | 123 | |
| 7 | 1995 | 110 | |
| 8 | 1994 | 89 | |
| 9 | 1999 | 86 | |
| 10 | 2013 | 67 | |
| 11 | 1990 | 61 | |
| 12 | 1995 | 58 | |
| 13 | 1986 | 57 | |
| 14 | Composition and nutritional quality of mare's milk | 1993 | 55 |
| 15 | 1983 | 49 | |
| 16 | 1971 | 48 | |
| 17 | 2013 | 47 | |
| 18 | Chemical and physical characteristics of mare's milk | 1993 | 44 |
| 19 | 1995 | 40 | |
| 20 | 2012 | 39 |
About Claudio Peri
Claudio Peri is a scholar working on Food Science, Biochemistry, Animal Science and Zoology, Biotechnology and Plant Science, having authored 75 papers that have together received 2.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Meat and Animal Product Quality (10 papers), Horticultural and Viticultural Research (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (9 papers), Burkholderia infections and melioidosis (8 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Monoclonal and Polyclonal Antibodies Research (7 papers). The work is most often cited by research in Biochemistry (500 citations), Food Science (1.1k citations), Nutrition and Dietetics (441 citations), Animal Science and Zoology (182 citations) and Plant Science (600 citations). Claudio Peri has collaborated with scholars based in Italy, Thailand and Spain. Frequent co-authors include Bruno Zanoni, Vera Lavelli, Gabriella Giovanelli, Ella Pagliarini, Sauro Pierucci, CARLO POMPEI, Giorgio Colombo, Domenico Bruno, A. Rizzolo and R. Nani. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Food Science, Journal of the Science of Food and Agriculture, Journal of Food Engineering and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.