A. De Toffoli
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
Papers in
-
- Sensory Analysis and Statistical Methods 6
- Essential Oils and Antimicrobial Activity 1
- Fermentation and Sensory Analysis 1
-
- Olfactory and Sensory Function Studies 5
- Co-authors
- Erminio Monteleone (7 shared papers)Caterina Dinnella (7 shared papers)Sara Spinelli (5 shared papers)Ella Pagliarini (4 shared papers)Tullia Gallina Toschi (4 shared papers)Monica Laureati (3 shared papers)Isabella Endrizzi (3 shared papers)Luisa Torri (3 shared papers)
- Journals
- Food Quality and Preference (4 papers)Nutrients (1 paper)Food Research International (1 paper)Food Chemistry (1 paper)
- Partner nations
- ItalyUnited StatesBelgium
In The Last Decade
A. De Toffoli
7 papers receiving 312 citations
Peers
Comparison fields: 5 of 53
- Sensory Systems 147
- Food Science 219
- Nutrition and Dietetics 153
- Biochemistry 26
- Animal Science and Zoology 30
Countries citing papers authored by A. De Toffoli
This map shows the geographic impact of A. De Toffoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. De Toffoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. De Toffoli more than expected).
Fields of papers citing papers by A. De Toffoli
This network shows the impact of papers produced by A. De Toffoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. De Toffoli. The network helps show where A. De Toffoli may publish in the future.
Co-authors
The 25 scholars most cited alongside A. De Toffoli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 115 | |
| 2 | 2018 | 89 | |
| 3 | 2019 | 41 | |
| 4 | 2020 | 36 | |
| 5 | 2019 | 18 | |
| 6 | 2023 | 12 | |
| 7 | 2023 | 5 |
About A. De Toffoli
A. De Toffoli is a scholar working on Food Science, Sensory Systems, Nutrition and Dietetics, Biochemistry and Organic Chemistry, having authored 7 papers that have together received 316 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (6 papers), Biochemical Analysis and Sensing Techniques (5 papers), Olfactory and Sensory Function Studies (5 papers), Phytochemicals and Antioxidant Activities (2 papers), Edible Oils Quality and Analysis (1 paper), Essential Oils and Antimicrobial Activity (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Sensory Systems (147 citations), Food Science (219 citations), Nutrition and Dietetics (153 citations), Biochemistry (26 citations) and Animal Science and Zoology (30 citations). A. De Toffoli has collaborated with scholars based in Italy, United States and Belgium. Frequent co-authors include Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Tullia Gallina Toschi, Monica Laureati, Isabella Endrizzi, Luisa Torri, John Prescott and Flavia Gasperi. Their work appears in journals such as Food Quality and Preference, Nutrients, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.