Vera Lavelli
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 56
- Phytochemicals and Antioxidant Activities 49
- Antioxidant Activity and Oxidative Stress 22
- Food Science 49
- Fermentation and Sensory Analysis 12
- Microencapsulation and Drying Processes 11
- Botanical Research and Applications 8
- Co-authors
- Claudio Peri (10 shared papers)G. Giovanelli (10 shared papers)P.S.C. Sri Harsha (16 shared papers)Bruno Zanoni (12 shared papers)Ella Pagliarini (18 shared papers)Monica Laureati (10 shared papers)R. Nani (2 shared papers)Cristina Proserpio (8 shared papers)
In The Last Decade
Vera Lavelli
92 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 131
- Biochemistry 1.5k
- Food Science 1.6k
- Nutrition and Dietetics 577
- Plant Science 1.0k
- Biotechnology 199
Countries citing papers authored by Vera Lavelli
This map shows the geographic impact of Vera Lavelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vera Lavelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vera Lavelli more than expected).
Fields of papers citing papers by Vera Lavelli
This network shows the impact of papers produced by Vera Lavelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vera Lavelli. The network helps show where Vera Lavelli may publish in the future.
Co-authors
The 25 scholars most cited alongside Vera Lavelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 154 | |
| 2 | 1999 | 137 | |
| 3 | 2002 | 133 | |
| 4 | 2000 | 126 | |
| 5 | 1999 | 120 | |
| 6 | 2007 | 114 | |
| 7 | 2021 | 105 | |
| 8 | 2002 | 96 | |
| 9 | 2014 | 95 | |
| 10 | 2016 | 94 | |
| 11 | 2018 | 89 | |
| 12 | 2018 | 88 | |
| 13 | 1999 | 82 | |
| 14 | 2014 | 82 | |
| 15 | Use of spectroscopic and fluorescence techniques to assess heat-induced molecular modifications of gluten | 1996 | 77 |
| 16 | 2021 | 73 | |
| 17 | 2011 | 66 | |
| 18 | 2005 | 62 | |
| 19 | 2006 | 60 | |
| 20 | 2013 | 60 |
About Vera Lavelli
Vera Lavelli is a scholar working on Biochemistry, Food Science, Plant Science, Organic Chemistry and Nutrition and Dietetics, having authored 94 papers that have together received 3.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (49 papers), Antioxidant Activity and Oxidative Stress (22 papers), Fermentation and Sensory Analysis (12 papers), Microencapsulation and Drying Processes (11 papers), Postharvest Quality and Shelf Life Management (11 papers), Botanical Research and Applications (8 papers), Edible Oils Quality and Analysis (7 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (1.6k citations), Nutrition and Dietetics (577 citations), Plant Science (1.0k citations) and Biotechnology (199 citations). Vera Lavelli has collaborated with scholars based in Italy, Spain and Lithuania. Frequent co-authors include Claudio Peri, G. Giovanelli, P.S.C. Sri Harsha, Bruno Zanoni, Ella Pagliarini, Monica Laureati, R. Nani, Cristina Proserpio, Alessio Scarafoni and A. Rizzolo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Foods, Food Chemistry, LWT and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.