Jacques Artaud

34 papers receiving 910 citations

Peers

Jacques Artaud
Comparison fields: 5 of 106
  • Analytical Chemistry 362
  • Biochemistry 107
  • Food Science 281
  • Organic Chemistry 391
  • Nutrition and Dietetics 143
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Martin Polovka Slovakia
Kateřina Riddellová Czechia
Rocío Garrido‐Delgado Spain
Denis Ollivier France
Wolfgang Schütze Germany
Ofelia Gabriela Meza‐Márquez Mexico
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Citations per year

Countries citing papers authored by Jacques Artaud

Since Specialization
Citations

This map shows the geographic impact of Jacques Artaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Artaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Artaud more than expected).

Fields of papers citing papers by Jacques Artaud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacques Artaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Artaud. The network helps show where Jacques Artaud may publish in the future.

Co-authors

The 25 scholars most cited alongside Jacques Artaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jacques Artaud Line = papers co-authored together Jacques Artaud links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003152
2 200587
3 201266
4 202266
5 200953
6 200446
7 199345
8 201040
9 201136
10 201233
11 201131
12 202028
13 201627
14 201526
15 201423
16 202019
17 199719
18 199616
19 198415
20 198415

About Jacques Artaud

Jacques Artaud is a scholar working on Organic Chemistry, Analytical Chemistry, Food Science, Nutrition and Dietetics and Biomedical Engineering, having authored 36 papers that have together received 944 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (21 papers), Spectroscopy and Chemometric Analyses (19 papers), Advanced Chemical Sensor Technologies (7 papers), Meat and Animal Product Quality (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers) and Nuts composition and effects (3 papers). The work is most often cited by research in Analytical Chemistry (362 citations), Biochemistry (107 citations), Food Science (281 citations), Organic Chemistry (391 citations) and Nutrition and Dietetics (143 citations). Jacques Artaud has collaborated with scholars based in France, Tunisia and Algeria. Frequent co-authors include Nathalie Dupuy, Yveline Le Dréau, Christian Pinatel, Denis Ollivier, Jacky Kister, Catherine Rébufa, Sévastianos Roussos, Moktar Hamdi, M. Msallem and Pierre Vanloot. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Journal of Lipid Science and Technology, Journal of Food Composition and Analysis, Food Chemistry and Phytochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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