B. Duteurtre
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 13
- Food Quality and Safety Studies 3
-
- Yeasts and Rust Fungi Studies 2
- Fungal and yeast genetics research 2
- Metabolomics and Mass Spectrometry Studies 2
- Co-authors
- Monique Charpentier (8 shared papers)Michel Feuillat (3 shared papers)Bertrand Robillard (7 shared papers)M. Moll (6 shared papers)C. Charpentier (1 shared paper)Mohamed Amri (4 shared papers)R. Bonaly (4 shared papers)Francis Duchiron (2 shared papers)
In The Last Decade
B. Duteurtre
22 papers receiving 460 citations
Peers
Comparison fields: 5 of 61
- Food Science 357
- Tourism, Leisure and Hospitality Management 23
- Biochemistry 43
- Animal Science and Zoology 63
- Plant Science 216
Countries citing papers authored by B. Duteurtre
This map shows the geographic impact of B. Duteurtre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Duteurtre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Duteurtre more than expected).
Fields of papers citing papers by B. Duteurtre
This network shows the impact of papers produced by B. Duteurtre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Duteurtre. The network helps show where B. Duteurtre may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Duteurtre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 88 | |
| 2 | 2005 | 50 | |
| 3 | 2000 | 45 | |
| 4 | 2001 | 31 | |
| 5 | 1993 | 31 | |
| 6 | 1994 | 31 | |
| 7 | 1982 | 30 | |
| 8 | 2001 | 25 | |
| 9 | 1971 | 22 | |
| 10 | 2001 | 21 | |
| 11 | Evolution of the Lipid Contents of Champagne Wine During the Second Fermentation of Saccharomyces cerevisiae | 1989 | 20 |
| 12 | 1994 | 13 | |
| 13 | 1979 | 12 | |
| 14 | 1998 | 12 | |
| 15 | KINETIC MODELLING OF BEER FERMENTATION | 1981 | 12 |
| 16 | 1979 | 11 | |
| 17 | 1981 | 7 | |
| 18 | 2006 | 6 | |
| 19 | 1978 | 6 | |
| 20 | Évaluation rapide de la contamination des moûts par cytométrie en flux | 1999 | 2 |
About B. Duteurtre
B. Duteurtre is a scholar working on Food Science, Molecular Biology, Plant Science, Materials Chemistry and Nutrition and Dietetics, having authored 22 papers that have together received 478 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Pickering emulsions and particle stabilization (4 papers), Food Quality and Safety Studies (3 papers), Yeasts and Rust Fungi Studies (2 papers), Analytical Chemistry and Chromatography (2 papers), Fungal and yeast genetics research (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Food Science (357 citations), Tourism, Leisure and Hospitality Management (23 citations), Biochemistry (43 citations), Animal Science and Zoology (63 citations) and Plant Science (216 citations). B. Duteurtre has collaborated with scholars based in France and Canada. Frequent co-authors include Monique Charpentier, Michel Feuillat, Bertrand Robillard, M. Moll, C. Charpentier, Mohamed Amri, R. Bonaly, Francis Duchiron, Claudine Charpentier and Alain Maujean. Their work appears in journals such as American Journal of Enology and Viticulture, Applied Microbiology and Biotechnology, OENO One, Journal of Food Science and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.