Bertolt Kranz
Impact in
- Biotechnology top 5%
- Enzyme Production and Characterization
- Microbial Inactivation Methods
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 6
- Identification and Quantification in Food 4
- Enzyme Catalysis and Immobilization 3
-
- Meat and Animal Product Quality 5
- Pharmacological Effects and Assays 2
- Co-authors
- Lutz Fischer (14 shared papers)Timo Stressler (9 shared papers)Jörg Hinrichs (5 shared papers)Claudia Baur (5 shared papers)Manuel Krewinkel (5 shared papers)Mario von Neubeck (4 shared papers)Mareike Wenning (4 shared papers)Marina Stoeckel (4 shared papers)
- Journals
- European Food Research and Technology (3 papers)International Dairy Journal (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Biotechnology (2 papers)Review of Scientific Instruments (1 paper)
- Partner nations
- GermanyUnited StatesGhana
In The Last Decade
Bertolt Kranz
27 papers receiving 683 citations
Peers
Comparison fields: 5 of 90
- Biotechnology 139
- Food Science 275
- Agronomy and Crop Science 107
- Animal Science and Zoology 67
- Molecular Biology 403
Countries citing papers authored by Bertolt Kranz
This map shows the geographic impact of Bertolt Kranz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertolt Kranz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertolt Kranz more than expected).
Fields of papers citing papers by Bertolt Kranz
This network shows the impact of papers produced by Bertolt Kranz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertolt Kranz. The network helps show where Bertolt Kranz may publish in the future.
Co-authors
The 25 scholars most cited alongside Bertolt Kranz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 184 | |
| 2 | 2015 | 73 | |
| 3 | 2009 | 67 | |
| 4 | 2005 | 63 | |
| 5 | 2013 | 58 | |
| 6 | 2015 | 38 | |
| 7 | 2003 | 32 | |
| 8 | 1972 | 28 | |
| 9 | 2010 | 24 | |
| 10 | 2007 | 23 | |
| 11 | 2012 | 16 | |
| 12 | 2014 | 14 | |
| 13 | 2012 | 14 | |
| 14 | 2012 | 14 | |
| 15 | 2015 | 11 | |
| 16 | 2020 | 11 | |
| 17 | 2016 | 10 | |
| 18 | 2018 | 9 | |
| 19 | 2015 | 5 | |
| 20 | 2024 | 3 |
About Bertolt Kranz
Bertolt Kranz is a scholar working on Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics, Biotechnology and Plant Science, having authored 27 papers that have together received 712 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers), Enzyme Production and Characterization (5 papers), Identification and Quantification in Food (4 papers), Enzyme Catalysis and Immobilization (3 papers), Plant Parasitism and Resistance (3 papers), Probiotics and Fermented Foods (3 papers) and Pharmacological Effects and Assays (2 papers). The work is most often cited by research in Biotechnology (139 citations), Food Science (275 citations), Agronomy and Crop Science (107 citations), Animal Science and Zoology (67 citations) and Molecular Biology (403 citations). Bertolt Kranz has collaborated with scholars based in Germany, United States and Ghana. Frequent co-authors include Lutz Fischer, Timo Stressler, Jörg Hinrichs, Claudia Baur, Manuel Krewinkel, Mario von Neubeck, Mareike Wenning, Marina Stoeckel, Siegfried Scherer and Thomas Eisele. Their work appears in journals such as European Food Research and Technology, International Dairy Journal, Journal of Agricultural and Food Chemistry, Journal of Biotechnology and Review of Scientific Instruments.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.