Benjamin Zeeb
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Pharmaceutical Science top 5%
Papers in
- Food Science 43
- Proteins in Food Systems 42
- Microencapsulation and Drying Processes 15
- Polysaccharides Composition and Applications 15
- Food Chemistry and Fat Analysis 10
- Botanical Research and Applications 5
-
- Pickering emulsions and particle stabilization 16
- Co-authors
- Jochen Weiß (45 shared papers)Monika Gibis (12 shared papers)David Julian McClements (10 shared papers)Lutz Fischer (12 shared papers)Amir Hossein Saberi (3 shared papers)Hanna Salminen (5 shared papers)Jörg Hinrichs (7 shared papers)Chutima Thongkaew (2 shared papers)
- Journals
- Journal of Colloid and Interface Science (7 papers)Food Hydrocolloids (6 papers)Food & Function (6 papers)Food Biophysics (5 papers)Food Research International (4 papers)
- Partner nations
- GermanyUnited StatesItaly
In The Last Decade
Benjamin Zeeb
49 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 90
- Food Science 1.1k
- Pharmaceutical Science 92
- Biochemistry 65
- Nutrition and Dietetics 156
- Molecular Medicine 50
Countries citing papers authored by Benjamin Zeeb
This map shows the geographic impact of Benjamin Zeeb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin Zeeb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin Zeeb more than expected).
Fields of papers citing papers by Benjamin Zeeb
This network shows the impact of papers produced by Benjamin Zeeb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin Zeeb. The network helps show where Benjamin Zeeb may publish in the future.
Co-authors
The 25 scholars most cited alongside Benjamin Zeeb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 142 | |
| 2 | 2015 | 101 | |
| 3 | 2015 | 90 | |
| 4 | 2011 | 79 | |
| 5 | 2012 | 69 | |
| 6 | 2014 | 65 | |
| 7 | 2011 | 62 | |
| 8 | 2017 | 57 | |
| 9 | 2013 | 54 | |
| 10 | 2018 | 50 | |
| 11 | 2017 | 45 | |
| 12 | 2013 | 44 | |
| 13 | 2018 | 42 | |
| 14 | 2014 | 42 | |
| 15 | 2014 | 37 | |
| 16 | 2015 | 33 | |
| 17 | 2013 | 32 | |
| 18 | 2013 | 31 | |
| 19 | 2013 | 30 | |
| 20 | 2016 | 29 |
About Benjamin Zeeb
Benjamin Zeeb is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Plant Science and Molecular Biology, having authored 49 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (42 papers), Pickering emulsions and particle stabilization (16 papers), Microencapsulation and Drying Processes (15 papers), Polysaccharides Composition and Applications (15 papers), Food Chemistry and Fat Analysis (10 papers), Surfactants and Colloidal Systems (7 papers), Botanical Research and Applications (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (1.1k citations), Pharmaceutical Science (92 citations), Biochemistry (65 citations), Nutrition and Dietetics (156 citations) and Molecular Medicine (50 citations). Benjamin Zeeb has collaborated with scholars based in Germany, United States and Italy. Frequent co-authors include Jochen Weiß, Monika Gibis, David Julian McClements, Lutz Fischer, Amir Hossein Saberi, Hanna Salminen, Jörg Hinrichs, Chutima Thongkaew, Lutz Großmann and Timo Stressler. Their work appears in journals such as Journal of Colloid and Interface Science, Food Hydrocolloids, Food & Function, Food Biophysics and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.