T. Thaler
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Sensory Analysis and Statistical Methods 4
- Probiotics and Fermented Foods 1
-
- Biochemical Analysis and Sensing Techniques 3
- Co-authors
- Nathalie Martin (5 shared papers)Ciarán G. Forde (5 shared papers)Cees de Graaf (3 shared papers)Lutz Fischer (2 shared papers)Daniel Appel (2 shared papers)Michael Merz (2 shared papers)Dieuwerke P. Bolhuis (1 shared paper)Mélissa Lepage (1 shared paper)
- Journals
- Appetite (5 papers)Food Quality and Preference (1 paper)Journal of Agricultural and Food Chemistry (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- SwitzerlandNetherlandsGermany
In The Last Decade
T. Thaler
8 papers receiving 344 citations
Peers
Comparison fields: 5 of 55
- Food Science 150
- Nutrition and Dietetics 120
- Sensory Systems 36
- Complementary and Manual Therapy 13
- Endocrine and Autonomic Systems 28
Countries citing papers authored by T. Thaler
This map shows the geographic impact of T. Thaler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Thaler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Thaler more than expected).
Fields of papers citing papers by T. Thaler
This network shows the impact of papers produced by T. Thaler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Thaler. The network helps show where T. Thaler may publish in the future.
Co-authors
The 19 scholars most cited alongside T. Thaler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 190 | |
| 2 | 2012 | 95 | |
| 3 | 2020 | 25 | |
| 4 | 2016 | 10 | |
| 5 | 2017 | 10 | |
| 6 | 2013 | 9 | |
| 7 | 2011 | 5 | |
| 8 | 2012 | 3 |
About T. Thaler
T. Thaler is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Public Health, Environmental and Occupational Health and Clinical Psychology, having authored 8 papers that have together received 347 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Nutritional Studies and Diet (2 papers), Enzyme Catalysis and Immobilization (1 paper), Eating Disorders and Behaviors (1 paper), Probiotics and Fermented Foods (1 paper), Enzyme Production and Characterization (1 paper) and Organic Food and Agriculture (1 paper). The work is most often cited by research in Food Science (150 citations), Nutrition and Dietetics (120 citations), Sensory Systems (36 citations), Complementary and Manual Therapy (13 citations) and Endocrine and Autonomic Systems (28 citations). T. Thaler has collaborated with scholars based in Switzerland, Netherlands and Germany. Frequent co-authors include Nathalie Martin, Ciarán G. Forde, Cees de Graaf, Lutz Fischer, Daniel Appel, Michael Merz, Dieuwerke P. Bolhuis, Mélissa Lepage, Imre Blank and Erin Alexander. Their work appears in journals such as Appetite, Food Quality and Preference, Journal of Agricultural and Food Chemistry and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.