Hervé Prévost

6.5k citations
123 papers · 4.8k · 1 hit paper · h-index 39

Impact in

  • Food Science top 0.1%
    • Probiotics and Fermented Foods
  • Biotechnology top 0.5%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods

Papers in

    • Probiotics and Fermented Foods 72
    • Protein Hydrolysis and Bioactive Peptides 13
    • Genomics and Phylogenetic Studies 13
    • Identification and Quantification in Food 12

Hervé Prévost

123 papers receiving 4.6k citations

Hervé Prévost's Hit Papers

The Continuing Story of Class IIa Bacteriocins 2006 · 558 citations
5580+6+13Years since publication100200300400500

Peers

Hervé Prévost
Comparison fields: 5 of 137
  • Food Science 3.1k
  • Biotechnology 841
  • Animal Science and Zoology 860
  • Nutrition and Dietetics 898
  • Microbiology 295
Replace Lars Axelsson with:
Lars Axelsson Norway
Xavier Dousset France
Monique Zagorec France
Christian Hertel Germany
Giuseppe Blaiotta Italy
Giorgio Giraffa Italy
Pier Sandro Cocconcelli Italy
Mercedes Maqueda Spain
Johanna Björkroth Finland
Franco Dellaglio Italy
Hervé Prévost relative to Lars Axelsson Norway Lars Axelsson's profile →
Citations per field
00.5×1.5×
Lars Axelsson · 1×
Citations per year

Countries citing papers authored by Hervé Prévost

Since Specialization
Citations

This map shows the geographic impact of Hervé Prévost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hervé Prévost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hervé Prévost more than expected).

Fields of papers citing papers by Hervé Prévost

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hervé Prévost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hervé Prévost. The network helps show where Hervé Prévost may publish in the future.

Co-authors

The 25 scholars most cited alongside Hervé Prévost, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hervé Prévost Line = papers co-authored together Hervé Prévost links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 123 papers — load more, or switch the sort, to bring in the rest.

#Work
1
The Continuing Story of Class IIa Bacteriocins
Hit paper breakdown →
2006558
2 1996409
3 2007277
4 2013197
5 2006146
6 2002115
7 200593
8 201291
9 200988
10 198984
11 201275
12 201173
13 201770
14 200469
15 201066
16 200463
17 200863
18 200262
19 200559
20 200756

About Hervé Prévost

Hervé Prévost is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 123 papers that have together received 4.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (72 papers), Microbial Metabolites in Food Biotechnology (26 papers), Meat and Animal Product Quality (16 papers), Listeria monocytogenes in Food Safety (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Genomics and Phylogenetic Studies (13 papers), Microbial Inactivation Methods (12 papers) and Identification and Quantification in Food (12 papers). The work is most often cited by research in Food Science (3.1k citations), Biotechnology (841 citations), Animal Science and Zoology (860 citations), Nutrition and Dietetics (898 citations) and Microbiology (295 citations). Hervé Prévost has collaborated with scholars based in France, Morocco and Bulgaria. Frequent co-authors include Djamel Drider, Xavier Dousset, Charles Diviès, Yann Héchard, Lynn M. McMullen, Gunnar Fimland, Emmanuelle Maguin, Alexandra Gruss, S. Dusko Ehrlich and Françoise Leroi. Their work appears in journals such as Journal of Applied Microbiology, Food Microbiology, Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Bacteriology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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