G. Rollán
About
G. Rollán has authored 36 papers that have received a total of 1.4k indexed citations.
This includes 26 papers in Food Science, 23 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (20 papers), Food composition and properties (16 papers) and Probiotics and Fermented Foods (15 papers). G. Rollán is often cited by papers focused on Microbial Metabolites in Food Biotechnology (20 papers), Food composition and properties (16 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in Argentina, Italy and France. G. Rollán's co-authors include Graciela Font de Valdez, Carla Luciana Gerez, Jean Guy LeBlanc, Graciela Vignolo and Marı́a C. Manca de Nadra and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
In The Last Decade
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