Mohammed Obadi
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 42
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 12
- Seed and Plant Biochemistry 6
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- Food composition and properties 41
- Microbial Metabolites in Food Biotechnology 26
- Co-authors
- Bin Xu (47 shared papers)Yajing Qi (15 shared papers)Jun Sun (19 shared papers)Jun Sun (1 shared paper)Yaoyao Mu (6 shared papers)Bin Xu (1 shared paper)Shuyi Liu (11 shared papers)Huiming Zhou (7 shared papers)
- Journals
- Journal of Cereal Science (11 papers)Journal of Texture Studies (7 papers)Food Chemistry (7 papers)Food Research International (4 papers)International Journal of Biological Macromolecules (4 papers)
- Partner nations
- ChinaYemenUnited States
In The Last Decade
Mohammed Obadi
67 papers receiving 2.3k citations
Mohammed Obadi's Hit Papers
Peers
Comparison fields: 5 of 101
- Nutrition and Dietetics 1.4k
- Food Science 1.4k
- Biochemistry 131
- Animal Science and Zoology 211
- Biotechnology 126
Countries citing papers authored by Mohammed Obadi
This map shows the geographic impact of Mohammed Obadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Obadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Obadi more than expected).
Fields of papers citing papers by Mohammed Obadi
This network shows the impact of papers produced by Mohammed Obadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Obadi. The network helps show where Mohammed Obadi may publish in the future.
Co-authors
The 25 scholars most cited alongside Mohammed Obadi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Highland barley: Chemical composition, bioactive compounds, health effects, and applications Hit paper breakdown → | 2021 | 180 |
| 2 | 2020 | 145 | |
| 3 | High-amylose maize starch: Structure, properties, modifications and industrial applications Hit paper breakdown → | 2022 | 144 |
| 4 | 2020 | 108 | |
| 5 | 2018 | 87 | |
| 6 | 2018 | 83 | |
| 7 | 2021 | 77 | |
| 8 | 2021 | 73 | |
| 9 | 2020 | 72 | |
| 10 | 2019 | 71 | |
| 11 | 2020 | 61 | |
| 12 | 2022 | 61 | |
| 13 | 2021 | 58 | |
| 14 | 2021 | 57 | |
| 15 | 2022 | 55 | |
| 16 | 2022 | 55 | |
| 17 | 2020 | 50 | |
| 18 | 2022 | 49 | |
| 19 | 2019 | 48 | |
| 20 | 2020 | 43 |
About Mohammed Obadi
Mohammed Obadi is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 68 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (26 papers), Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (12 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Seed and Plant Biochemistry (6 papers) and Nanocomposite Films for Food Packaging (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.4k citations), Biochemistry (131 citations), Animal Science and Zoology (211 citations) and Biotechnology (126 citations). Mohammed Obadi has collaborated with scholars based in China, Yemen and United States. Frequent co-authors include Bin Xu, Yajing Qi, Jun Sun, Jun Sun, Yaoyao Mu, Bin Xu, Shuyi Liu, Huiming Zhou, Jiyao Zhang and Hui Jing. Their work appears in journals such as Journal of Cereal Science, Journal of Texture Studies, Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.