B. Uttaro

1.2k citations

62 papers · 951 · h-index 18

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses

Papers in

Animal Science and Zoology 55
- Meat and Animal Product Quality 54
- Animal Nutrition and Physiology 24
- Pharmacological Effects and Assays 5
Analytical Chemistry 15
- Spectroscopy and Chemometric Analyses 15

Co-authors: J.L. Aalhus (32 shared papers)Ó. López-Campos (16 shared papers)M. Juárez (22 shared papers)N. Prieto (13 shared papers)M.E.R. Dugan (10 shared papers)I. L. Larsen (11 shared papers)M. E. R. Dugan (6 shared papers)M. E. R. Dugan (9 shared papers)
Journals: Meat Science (26 papers)Canadian Journal of Animal Science (13 papers)Foods (3 papers)Food Research International (2 papers)Food Control (2 papers)
Partner nations: Canada United States Spain

In The Last Decade

B. Uttaro

59 papers receiving 921 citations

Peers

Replace Domenico Pietro Lo Fiego with:

Domenico Pietro Lo Fiego Italy

José A. Silva Portugal

G. G. Mafi United States

A. Horcada Spain

I. L. Larsen Canada

A.H. Hoving-Bolink Netherlands

N. Prieto Spain

M. Pérez-Juan Spain

Rune Rødbotten Norway

Ken Prusa United States

B. Uttaro relative to Domenico Pietro Lo Fiego Italy Domenico Pietro Lo Fiego's profile →

Citations per field

00.5×1.6×

Domenico Pietro Lo Fiego · 1×

×0.8 718/883

ASZ

×1.6 200/125

AC

×1.2 160/138

ND

×1.3 176/140

FS

×0.3 57/194

SA

Citations per year

'16

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Countries citing papers authored by B. Uttaro

Since Specialization

Citations

This map shows the geographic impact of B. Uttaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Uttaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Uttaro more than expected).

Fields of papers citing papers by B. Uttaro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Uttaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Uttaro. The network helps show where B. Uttaro may publish in the future.

Co-authors

The 25 scholars most cited alongside B. Uttaro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Uttaro Line = papers co-authored together B. Uttaro links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review Meat Science ·Teresa Antequera, Daniel Caballero, Silvia Grassi, B. Uttaro, Trinidad Pérez‐Palacios	2020	76
2	The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade Meat Science ·J. Holdstock, J.L. Aalhus, B. Uttaro, Ó. López-Campos, I. L. Larsen, Heather L. Bruce	2014	70
3	Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition Meat Science ·Cletos Mapiye, J.L. Aalhus, T.D. Turner, D. C. Rolland, J. A. Basarab, V. S. Baron, Tim A. McAllister, H. C. Block, B. Uttaro, Ó. López-Campos, Spencer D. Proctor, M. E. R. Dugan	2013	67
4	Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed Meat Science ·N. Prieto, Ó. López-Campos, J.L. Aalhus, M.E.R. Dugan, M. Juárez, B. Uttaro	2014	57
5	Production of Docosahexaenoic Acid (DHA) Enriched Bacon Journal of Agricultural and Food Chemistry ·William Jon Meadus, Pascale Duff, B. Uttaro, J.L. Aalhus, Dave Rolland, L.L. Gibson, M. E. R. Dugan	2009	43
6	Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed Livestock Science ·Cletos Mapiye, T.D. Turner, D. C. Rolland, J. A. Basarab, V. S. Baron, Tim A. McAllister, H. C. Block, B. Uttaro, J.L. Aalhus, M.E.R. Dugan	2012	34
7	Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed Meat Science ·N. Prieto, M.E.R. Dugan, Ó. López-Campos, Tim A. McAllister, J.L. Aalhus, B. Uttaro	2011	33
8	Efficacy of multi-stage sous-vide cooking on tenderness of low value beef muscles Meat Science ·B. Uttaro, S. Zawadski, B. McLeod	2018	33
9	Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation Canadian Journal of Animal Science ·William Jon Meadus, Pascale Duff, Dave Rolland, J.L. Aalhus, B. Uttaro, M. E. R. Dugan	2011	32
10	Effects of dry-ageing on pork quality characteristics in different genotypes Meat Science ·M. Juárez, W. R. Caine, M. E. R. Dugan, Nick Hidiroglou, I. L. Larsen, B. Uttaro, J.L. Aalhus	2010	30
11	Type of packaging affects the colour stability of vitamin E enriched beef Food Chemistry ·R. T. Nassu, B. Uttaro, J.L. Aalhus, Sophie Zawadski, M. Juárez, M. E. R. Dugan	2012	25
12	Discrimination of beef dark cutters using visible and near infrared reflectance spectroscopy Canadian Journal of Animal Science ·N. Prieto, Ó. López-Campos, R. T. Zijlstra, B. Uttaro, J. L. Aalhus	2014	25
13	Review: Canadian beef grading – Opportunities to identify carcass and meat quality traits valued by consumers Canadian Journal of Animal Science ·J.L. Aalhus, Ó. López-Campos, N. Prieto, Argenis Rodas‐González, M. E. R. Dugan, B. Uttaro, M. Juárez	2014	24
14	Compositional and dimensional factors influencing pork belly firmness Meat Science ·Olugbenga P. Soladoye, B. Uttaro, S. Zawadski, M.E.R. Dugan, C. Gariépy, J.L. Aalhus, P.J. Shand, M. Juárez	2017	23
15	Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks Meat Science ·Xianqin Yang, Hui Wang, M. Badoni, Sophie Zawadski, B. McLeod, Devin B. Holman, B. Uttaro	2019	22
16	Prediction of pork belly fatness from the intact primal cut Food Control ·B. Uttaro, S. Zawadski	2010	20
17	At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy Meat Science ·N. Prieto, M. E. R. Dugan, Ó. López-Campos, J.L. Aalhus, B. Uttaro	2013	19
18	Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat Meat Science ·T.D. Turner, J.L. Aalhus, Cletos Mapiye, D. C. Rolland, I. L. Larsen, J. A. Basarab, V. S. Baron, Tim A. McAllister, H. C. Block, B. Uttaro, M.E.R. Dugan	2014	17
19	The relationship of chemical components to flavor attributes of bacon and ham Food Research International ·L.E. Jeremiah, Ronald O. Ball, B. Uttaro, L.L. Gibson	1996	15
20	Effect of thawing rate on distribution of an injected salt and phosphate brine in beef Meat Science ·B. Uttaro, J.L. Aalhus	2006	14

About B. Uttaro

B. Uttaro is a scholar working on Animal Science and Zoology, Analytical Chemistry, Nutrition and Dietetics, Molecular Biology and Food Science, having authored 62 papers that have together received 951 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (24 papers), Spectroscopy and Chemometric Analyses (15 papers), Fatty Acid Research and Health (10 papers), Animal Behavior and Welfare Studies (8 papers), Advanced Chemical Sensor Technologies (8 papers), Muscle metabolism and nutrition (5 papers) and Pharmacological Effects and Assays (5 papers). The work is most often cited by research in Animal Science and Zoology (718 citations), Analytical Chemistry (200 citations), Nutrition and Dietetics (160 citations), Food Science (176 citations) and Small Animals (57 citations). B. Uttaro has collaborated with scholars based in Canada, United States and Spain. Frequent co-authors include J.L. Aalhus, Ó. López-Campos, M. Juárez, N. Prieto, M.E.R. Dugan, I. L. Larsen, M. E. R. Dugan, M. E. R. Dugan, Tim A. McAllister and D. C. Rolland. Their work appears in journals such as Meat Science, Canadian Journal of Animal Science, Foods, Food Research International and Food Control.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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