Edgar Chambers
Impact in
- Food Science top 0.05%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
Papers in
- Food Science 160
- Sensory Analysis and Statistical Methods 111
- Food Safety and Hygiene 19
- Fermentation and Sensory Analysis 18
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- Biochemical Analysis and Sensing Techniques 45
- Co-authors
- Delores H. Chambers (51 shared papers)Koushik Adhikari (20 shared papers)Jane Mertz Garcia (22 shared papers)Kadri Koppel (22 shared papers)Sandria Godwin (26 shared papers)Ángel A. Carbonell‐Barrachina (12 shared papers)Uyen Thuy Xuan Phan (7 shared papers)Laura Vázquez‐Araújo (11 shared papers)
- Journals
- Journal of Sensory Studies (65 papers)Journal of Food Science (29 papers)Foods (26 papers)Journal of Food Protection (8 papers)Food Quality and Preference (8 papers)
- Partner nations
- United StatesSouth KoreaSpain
In The Last Decade
Edgar Chambers
244 papers receiving 7.0k citations
Peers
Comparison fields: 5 of 171
- Food Science 3.9k
- Animal Science and Zoology 1.6k
- Speech and Hearing 772
- Nutrition and Dietetics 1.8k
- Sensory Systems 486
Countries citing papers authored by Edgar Chambers
This map shows the geographic impact of Edgar Chambers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edgar Chambers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edgar Chambers more than expected).
Fields of papers citing papers by Edgar Chambers
This network shows the impact of papers produced by Edgar Chambers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edgar Chambers. The network helps show where Edgar Chambers may publish in the future.
Co-authors
The 25 scholars most cited alongside Edgar Chambers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 251 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 217 | |
| 2 | 2005 | 196 | |
| 3 | 2013 | 182 | |
| 4 | 2001 | 164 | |
| 5 | 2005 | 158 | |
| 6 | 2005 | 157 | |
| 7 | 2011 | 127 | |
| 8 | 2020 | 126 | |
| 9 | 2006 | 125 | |
| 10 | 2014 | 125 | |
| 11 | 2007 | 111 | |
| 12 | 2016 | 110 | |
| 13 | 2004 | 107 | |
| 14 | 2020 | 104 | |
| 15 | 2010 | 96 | |
| 16 | 2006 | 92 | |
| 17 | 2009 | 90 | |
| 18 | 2014 | 88 | |
| 19 | 2010 | 85 | |
| 20 | 2018 | 84 |
About Edgar Chambers
Edgar Chambers is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Public Health, Environmental and Occupational Health and Plant Science, having authored 251 papers that have together received 7.3k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (111 papers), Meat and Animal Product Quality (67 papers), Biochemical Analysis and Sensing Techniques (45 papers), Consumer Attitudes and Food Labeling (24 papers), Food Safety and Hygiene (19 papers), Fermentation and Sensory Analysis (18 papers), Organic Food and Agriculture (18 papers) and Color perception and design (17 papers). The work is most often cited by research in Food Science (3.9k citations), Animal Science and Zoology (1.6k citations), Speech and Hearing (772 citations), Nutrition and Dietetics (1.8k citations) and Sensory Systems (486 citations). Edgar Chambers has collaborated with scholars based in United States, South Korea and Spain. Frequent co-authors include Delores H. Chambers, Koushik Adhikari, Jane Mertz Garcia, Kadri Koppel, Sandria Godwin, Ángel A. Carbonell‐Barrachina, Uyen Thuy Xuan Phan, Laura Vázquez‐Araújo, Brizio Di Donfrancesco and Megan Clark. Their work appears in journals such as Journal of Sensory Studies, Journal of Food Science, Foods, Journal of Food Protection and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.