A. White
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Plant Surface Properties and Treatments
Papers in
-
- Plant Physiology and Cultivation Studies 38
- Postharvest Quality and Shelf Life Management 32
- Horticultural and Viticultural Research 15
- Plant Surface Properties and Treatments 6
- Banana Cultivation and Research 5
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- Plant Reproductive Biology 5
- Co-authors
- Allan B. Woolf (15 shared papers)F. Roger Harker (14 shared papers)Anne Gunson (5 shared papers)Tony K. McGhie (1 shared paper)C.J. Clark (7 shared papers)Mark Wohlers (7 shared papers)G. Hopkirk (2 shared papers)Ian B. Ferguson (3 shared papers)
- Journals
- Postharvest Biology and Technology (11 papers)Food Quality and Preference (2 papers)Journal of Texture Studies (2 papers)Journal of Sensory Studies (1 paper)Food Chemistry (1 paper)
- Partner nations
- New ZealandUnited StatesCanada
In The Last Decade
A. White
50 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 76
- Biochemistry 168
- Plant Science 918
- Analytical Chemistry 158
- Food Science 233
- Biomaterials 59
Countries citing papers authored by A. White
This map shows the geographic impact of A. White's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. White with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. White more than expected).
Fields of papers citing papers by A. White
This network shows the impact of papers produced by A. White. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. White. The network helps show where A. White may publish in the future.
Co-authors
The 25 scholars most cited alongside A. White, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 119 | |
| 2 | 2010 | 106 | |
| 3 | 2008 | 91 | |
| 4 | 2003 | 80 | |
| 5 | 2004 | 71 | |
| 6 | 2014 | 69 | |
| 7 | 2003 | 68 | |
| 8 | 2004 | 68 | |
| 9 | 1994 | 57 | |
| 10 | 2002 | 40 | |
| 11 | 2006 | 38 | |
| 12 | 2003 | 32 | |
| 13 | 1996 | 26 | |
| 14 | 2008 | 23 | |
| 15 | Measuring avocado firmness: assessment of various methods | 1999 | 20 |
| 16 | Measuring avocado maturity; ongoing developments | 2003 | 17 |
| 17 | 2008 | 15 | |
| 18 | 2007 | 15 | |
| 19 | 2011 | 14 | |
| 20 | 2011 | 12 |
About A. White
A. White is a scholar working on Plant Science, Molecular Biology, Cell Biology, Food Science and Insect Science, having authored 54 papers that have together received 1.1k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (38 papers), Postharvest Quality and Shelf Life Management (32 papers), Horticultural and Viticultural Research (15 papers), Plant Surface Properties and Treatments (6 papers), Plant Pathogens and Fungal Diseases (6 papers), Sensory Analysis and Statistical Methods (6 papers), Plant Reproductive Biology (5 papers) and Banana Cultivation and Research (5 papers). The work is most often cited by research in Biochemistry (168 citations), Plant Science (918 citations), Analytical Chemistry (158 citations), Food Science (233 citations) and Biomaterials (59 citations). A. White has collaborated with scholars based in New Zealand, United States and Canada. Frequent co-authors include Allan B. Woolf, F. Roger Harker, Anne Gunson, Tony K. McGhie, C.J. Clark, Mark Wohlers, G. Hopkirk, Ian B. Ferguson, Andrew McGlone and Ken Marsh. Their work appears in journals such as Postharvest Biology and Technology, Food Quality and Preference, Journal of Texture Studies, Journal of Sensory Studies and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.