R.L. Shewfelt

1.7k citations
9 papers · 1.3k · 1 hit paper · h-index 8

Impact in

    • Phytochemicals and Antioxidant Activities
    • Sensory Analysis and Statistical Methods

Papers in

    • Postharvest Quality and Shelf Life Management 7
    • Plant Physiology and Cultivation Studies 3
    • Sensory Analysis and Statistical Methods 6

R.L. Shewfelt

9 papers receiving 1.2k citations

R.L. Shewfelt's Hit Papers

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing 2010 · 672 citations
6720+5+10Years since publication200400600

Peers

R.L. Shewfelt
Comparison fields: 5 of 95
  • Biochemistry 246
  • Food Science 429
  • Plant Science 867
  • Nutrition and Dietetics 160
  • Analytical Chemistry 90
Replace Anne Gunson with:
Anne Gunson New Zealand
D. Scott Mattinson United States
Gustav Komla Mahunu Ghana
Agata Mazzaglia Italy
Myrna O. Nisperos‐Carriedo United States
Dorota Konopacka Poland
Gemma Echeverría Spain
Dimitrios Gerasopoulos Greece
S. D. Senter United States
Shane Walker New Zealand
R.L. Shewfelt relative to Anne Gunson New Zealand Anne Gunson's profile →
Citations per field
00.5×3.5×
Anne Gunson · 1×
Citations per year

Countries citing papers authored by R.L. Shewfelt

Since Specialization
Citations

This map shows the geographic impact of R.L. Shewfelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.L. Shewfelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.L. Shewfelt more than expected).

Fields of papers citing papers by R.L. Shewfelt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.L. Shewfelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.L. Shewfelt. The network helps show where R.L. Shewfelt may publish in the future.

Co-authors

The 11 scholars most cited alongside R.L. Shewfelt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R.L. Shewfelt Line = papers co-authored together R.L. Shewfelt links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1
Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
Hit paper breakdown →
2010672
2 1998231
3 1995216
4 200187
5 200436
6 200332
7 200114
8 20028
9 19953

About R.L. Shewfelt

R.L. Shewfelt is a scholar working on Plant Science, Food Science, Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, having authored 9 papers that have together received 1.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (7 papers), Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (3 papers), Plant Physiology and Cultivation Studies (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Advanced Chemical Sensor Technologies (2 papers), Biochemical and biochemical processes (1 paper) and Nuts composition and effects (1 paper). The work is most often cited by research in Biochemistry (246 citations), Food Science (429 citations), Plant Science (867 citations), Nutrition and Dietetics (160 citations) and Analytical Chemistry (90 citations). R.L. Shewfelt has collaborated with scholars based in United States and Türkiye. Frequent co-authors include Diane M. Barrett, John C. Beaulieu, T.M.M. Malundo, John W. Scott, Elizabeth Baldwin, K.S. Tandon, B. Thomas Carr, Glenn O. Ware, R. R. EITENMILLER and Elizabeth A. Baldwin. Their work appears in journals such as Postharvest Biology and Technology, Journal of the American Society for Horticultural Science, HortScience, Journal of Sensory Studies and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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