Morten Meilgaard
Impact in
- Food Science top 0.05%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
- Food Science 26
- Fermentation and Sensory Analysis 18
- Sensory Analysis and Statistical Methods 11
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- Advanced Chemical Sensor Technologies 10
- Co-authors
- B. Thomas Carr (2 shared papers)Gail Vance Civille (4 shared papers)J. F. Clapperton (6 shared papers)C. E. Dalgliesh (4 shared papers)B. Thomas Gillies (1 shared paper)David S. Reid (2 shared papers)Brian I. Carr (1 shared paper)M. Moll (2 shared papers)
- Journals
- Journal of the American Society of Brewing Chemists (8 papers)Journal of the Institute of Brewing (4 papers)Food Quality and Preference (1 paper)Regulatory Toxicology and Pharmacology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesJapanDenmark
In The Last Decade
Morten Meilgaard
30 papers receiving 6.0k citations
Morten Meilgaard's Hit Papers
Peers
Comparison fields: 5 of 151
- Food Science 4.1k
- Animal Science and Zoology 1.9k
- Nutrition and Dietetics 1.9k
- Biochemistry 614
- Tourism, Leisure and Hospitality Management 119
Countries citing papers authored by Morten Meilgaard
This map shows the geographic impact of Morten Meilgaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morten Meilgaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morten Meilgaard more than expected).
Fields of papers citing papers by Morten Meilgaard
This network shows the impact of papers produced by Morten Meilgaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morten Meilgaard. The network helps show where Morten Meilgaard may publish in the future.
Co-authors
The 14 scholars most cited alongside Morten Meilgaard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Sensory Evaluation Techniques Hit paper breakdown → | 2006 | 2974 |
| 2 | Sensory Evaluation Techniques Hit paper breakdown → | 1999 | 1753 |
| 3 | 1999 | 447 | |
| 4 | Flavor chemistry of beer : part ii : flavour and threshold of 239 aroma volatiles | 1975 | 202 |
| 5 | 2020 | 153 | |
| 6 | 1982 | 134 | |
| 7 | Flavor chemistry of beer : Part II : Flavor and threshold of 239 aroma volatiles | 1975 | 109 |
| 8 | 1979 | 97 | |
| 9 | 1982 | 72 | |
| 10 | 1979 | 57 | |
| 11 | Flavor chemistry of beer. II. Flavor and threshold of 239 aroma volatiles. | 1975 | 56 |
| 12 | 2001 | 51 | |
| 13 | 1993 | 45 | |
| 14 | 1978 | 39 | |
| 15 | Sensory Evaluation Techniques, Fourth Edition | 2006 | 39 |
| 16 | 1976 | 30 | |
| 17 | 1986 | 21 | |
| 18 | Flavor chemistry of beer. I. Flavor interaction between principal volatiles | 1975 | 18 |
| 19 | 1960 | 17 | |
| 20 | 1991 | 13 |
About Morten Meilgaard
Morten Meilgaard is a scholar working on Food Science, Biomedical Engineering, Plant Science, Animal Science and Zoology and Tourism, Leisure and Hospitality Management, having authored 30 papers that have together received 6.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Sensory Analysis and Statistical Methods (11 papers), Advanced Chemical Sensor Technologies (10 papers), Horticultural and Viticultural Research (7 papers), Meat and Animal Product Quality (6 papers), Wine Industry and Tourism (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Olfactory and Sensory Function Studies (3 papers). The work is most often cited by research in Food Science (4.1k citations), Animal Science and Zoology (1.9k citations), Nutrition and Dietetics (1.9k citations), Biochemistry (614 citations) and Tourism, Leisure and Hospitality Management (119 citations). Morten Meilgaard has collaborated with scholars based in United States, Japan and Denmark. Frequent co-authors include B. Thomas Carr, Gail Vance Civille, J. F. Clapperton, C. E. Dalgliesh, B. Thomas Gillies, David S. Reid, Brian I. Carr, M. Moll, Andrew Dravnieks and Norman O. Jangaard. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Food Quality and Preference, Regulatory Toxicology and Pharmacology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.