H.L.A. Silva
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Microbial Metabolites in Food Biotechnology 3
- Biochemical Analysis and Sensing Techniques 3
- Food composition and properties 3
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- Probiotics and Fermented Foods 4
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Mônica Q. Freitas (9 shared papers)Adriano G. Cruz (9 shared papers)Erick A. Esmerino (7 shared papers)Celso F. Balthazar (7 shared papers)M.C. Silva (7 shared papers)Renata S.L. Raices (5 shared papers)Tatiana Colombo Pimentel (3 shared papers)Renata Golin Bueno Costa (2 shared papers)
- Journals
- Journal of Dairy Science (5 papers)Food Research International (2 papers)Journal of Functional Foods (2 papers)Journal of Food Safety (1 paper)LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (1 paper)
In The Last Decade
H.L.A. Silva
10 papers receiving 680 citations
Peers
Comparison fields: 5 of 69
- Food Science 518
- Nutrition and Dietetics 331
- Animal Science and Zoology 185
- Biotechnology 55
- Biochemistry 23
Countries citing papers authored by H.L.A. Silva
This map shows the geographic impact of H.L.A. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.L.A. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.L.A. Silva more than expected).
Fields of papers citing papers by H.L.A. Silva
This network shows the impact of papers produced by H.L.A. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.L.A. Silva. The network helps show where H.L.A. Silva may publish in the future.
Co-authors
The 25 scholars most cited alongside H.L.A. Silva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 130 | |
| 2 | 2018 | 117 | |
| 3 | 2017 | 75 | |
| 4 | 2016 | 74 | |
| 5 | 2015 | 72 | |
| 6 | 2017 | 66 | |
| 7 | 2019 | 57 | |
| 8 | 2017 | 51 | |
| 9 | 2019 | 37 | |
| 10 | 2015 | 9 | |
| 11 | 2025 | 0 |
About H.L.A. Silva
H.L.A. Silva is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Molecular Biology and Mechanics of Materials, having authored 11 papers that have together received 688 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Sensory Analysis and Statistical Methods (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Food composition and properties (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Freezing and Crystallization Processes (2 papers). The work is most often cited by research in Food Science (518 citations), Nutrition and Dietetics (331 citations), Animal Science and Zoology (185 citations), Biotechnology (55 citations) and Biochemistry (23 citations). H.L.A. Silva has collaborated with scholars based in Brazil, Italy and Finland. Frequent co-authors include Mônica Q. Freitas, Adriano G. Cruz, Erick A. Esmerino, Celso F. Balthazar, M.C. Silva, Renata S.L. Raices, Tatiana Colombo Pimentel, Renata Golin Bueno Costa, Jeremias Moraes and A.H. Vieira. Their work appears in journals such as Journal of Dairy Science, Food Research International, Journal of Functional Foods, Journal of Food Safety and LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.