Eugenia Bezirtzoglou
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Health, Toxicology and Mutagenesis top 0.5%
- Air Quality and Health Impacts
- Climate Change and Health Impacts
Papers in
- Food Science 87
- Probiotics and Fermented Foods 57
- Essential Oils and Antimicrobial Activity 15
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- Gut microbiota and health 52
- Co-authors
- Elisavet Stavropoulou (50 shared papers)Chrysoula Voidarou (53 shared papers)Christina Tsigalou (34 shared papers)Athanasios Alexopoulos (60 shared papers)Stavros Plessas (51 shared papers)Ioanna Mantzourani (34 shared papers)Natalia Vaou (5 shared papers)Arsenis Tsiotsias (14 shared papers)
- Journals
- Biomedicines (6 papers)Food Chemistry (6 papers)Applied Sciences (6 papers)Foods (6 papers)Frontiers in Microbiology (4 papers)
- Partner nations
- GreeceSwitzerlandRomania
In The Last Decade
Eugenia Bezirtzoglou
185 papers receiving 9.0k citations
Eugenia Bezirtzoglou's Hit Papers
Peers
Comparison fields: 5 of 204
- Food Science 2.5k
- Health, Toxicology and Mutagenesis 1.5k
- Nutrition and Dietetics 1.2k
- Environmental Engineering 751
- Biochemistry 273
Countries citing papers authored by Eugenia Bezirtzoglou
This map shows the geographic impact of Eugenia Bezirtzoglou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenia Bezirtzoglou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenia Bezirtzoglou more than expected).
Fields of papers citing papers by Eugenia Bezirtzoglou
This network shows the impact of papers produced by Eugenia Bezirtzoglou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenia Bezirtzoglou. The network helps show where Eugenia Bezirtzoglou may publish in the future.
Co-authors
The 25 scholars most cited alongside Eugenia Bezirtzoglou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 189 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Environmental and Health Impacts of Air Pollution: A Review Hit paper breakdown → | 2020 | 3231 |
| 2 | Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives Hit paper breakdown → | 2021 | 629 |
| 3 | 2011 | 333 | |
| 4 | Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects Hit paper breakdown → | 2022 | 220 |
| 5 | 2020 | 210 | |
| 6 | 2020 | 163 | |
| 7 | 2020 | 138 | |
| 8 | 2016 | 135 | |
| 9 | 2018 | 130 | |
| 10 | 2017 | 129 | |
| 11 | 2015 | 115 | |
| 12 | 1997 | 113 | |
| 13 | 2020 | 111 | |
| 14 | 2004 | 108 | |
| 15 | 2018 | 93 | |
| 16 | 2011 | 92 | |
| 17 | 2011 | 86 | |
| 18 | 2021 | 82 | |
| 19 | 2012 | 81 | |
| 20 | 2012 | 72 |
About Eugenia Bezirtzoglou
Eugenia Bezirtzoglou is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Infectious Diseases and Biotechnology, having authored 189 papers that have together received 9.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (57 papers), Gut microbiota and health (52 papers), Microbial Metabolites in Food Biotechnology (21 papers), Essential Oils and Antimicrobial Activity (15 papers), Clostridium difficile and Clostridium perfringens research (12 papers), Food composition and properties (12 papers), Infant Nutrition and Health (11 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (2.5k citations), Health, Toxicology and Mutagenesis (1.5k citations), Nutrition and Dietetics (1.2k citations), Environmental Engineering (751 citations) and Biochemistry (273 citations). Eugenia Bezirtzoglou has collaborated with scholars based in Greece, Switzerland and Romania. Frequent co-authors include Elisavet Stavropoulou, Chrysoula Voidarou, Christina Tsigalou, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Natalia Vaou, Arsenis Tsiotsias, Gjalt W. Welling and Yiannis Kourkoutas. Their work appears in journals such as Biomedicines, Food Chemistry, Applied Sciences, Foods and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.