Jutta Noack

688 citations
18 papers · 595 · h-index 9

Impact in

    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties
    • Infant Nutrition and Health
    • Probiotics and Fermented Foods

Papers in

Jutta Noack

13 papers receiving 531 citations

Peers

Jutta Noack
Comparison fields: 5 of 78
  • Nutrition and Dietetics 251
  • Food Science 208
  • Gastroenterology 30
  • Pharmacy 21
  • Molecular Biology 313
Replace Ludger Hartmann with:
Ludger Hartmann Germany
Jennifer L. Hoeflinger United States
Guicheng Huo China
Mari Carmen Fuentes Spain
Hiroshi Horiuchi Japan
Johannes Aarnikunnas Finland
Nadine De Keyser Belgium
María José Bernal Spain
B. Kleessen Germany
Dominique Donnicola Switzerland
Jutta Noack relative to Ludger Hartmann Germany Ludger Hartmann's profile →
Citations per field
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Ludger Hartmann · 1×
Citations per year

Countries citing papers authored by Jutta Noack

Since Specialization
Citations

This map shows the geographic impact of Jutta Noack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jutta Noack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jutta Noack more than expected).

Fields of papers citing papers by Jutta Noack

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jutta Noack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jutta Noack. The network helps show where Jutta Noack may publish in the future.

Co-authors

The 21 scholars most cited alongside Jutta Noack, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jutta Noack Line = papers co-authored together Jutta Noack links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 1995173
2 1997153
3 200090
4 199890
5 199625
6 199417
7 199913
8 199512
9 199610
10 19823
11
[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat].
19843
12 19863
13 19851
14 19851
15 19991
16 19860
17 19910
18 19850

About Jutta Noack

Jutta Noack is a scholar working on Food Science, Nutrition and Dietetics, Immunology and Allergy, Molecular Biology and Biochemistry, having authored 18 papers that have together received 595 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers), Polyamine Metabolism and Applications (3 papers), Amino Acid Enzymes and Metabolism (3 papers), Gut microbiota and health (3 papers), Food Allergy and Anaphylaxis Research (3 papers) and Moringa oleifera research and applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (251 citations), Food Science (208 citations), Gastroenterology (30 citations), Pharmacy (21 citations) and Molecular Biology (313 citations). Jutta Noack has collaborated with scholars based in Germany, Russia and Cuba. Frequent co-authors include Michaël Blaut, B. Kleessen, Gerhard Dongowski, Karlheinz Tovar, G Sawatzki, J. Proll, Detlef Schmiedl, Brigitta Kleessen, Ludger Hartmann and Jürgen Proll. Their work appears in journals such as Journal of Nutrition, The Journal of Nutritional Biochemistry, Journal of Texture Studies, Journal of Animal Science and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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