Athanasios Alexopoulos
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 57
- Probiotics and Fermented Foods 33
- Essential Oils and Antimicrobial Activity 12
- Food Safety and Hygiene 8
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- Microbial Metabolites in Food Biotechnology 16
- Food composition and properties 16
- Pomegranate: compositions and health benefits 7
- Co-authors
- Eugenia Bezirtzoglou (60 shared papers)Stavros Plessas (55 shared papers)Ioanna Mantzourani (42 shared papers)Chrysoula Chrysa Voidarou (32 shared papers)Antonia Terpou (12 shared papers)Elisavet Stavropoulou (18 shared papers)Alex Galanis (10 shared papers)Argyro Bekatorou (11 shared papers)
- Journals
- Foods (8 papers)Food Chemistry (6 papers)Frontiers in Microbiology (4 papers)Fermentation (4 papers)Applied Sciences (3 papers)
- Partner nations
- GreeceUnited KingdomSwitzerland
In The Last Decade
Athanasios Alexopoulos
86 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 143
- Food Science 1.4k
- Nutrition and Dietetics 711
- Biochemistry 156
- Biotechnology 224
- Animal Science and Zoology 181
Countries citing papers authored by Athanasios Alexopoulos
This map shows the geographic impact of Athanasios Alexopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios Alexopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios Alexopoulos more than expected).
Fields of papers citing papers by Athanasios Alexopoulos
This network shows the impact of papers produced by Athanasios Alexopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios Alexopoulos. The network helps show where Athanasios Alexopoulos may publish in the future.
Co-authors
The 25 scholars most cited alongside Athanasios Alexopoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 147 | |
| 2 | 2017 | 135 | |
| 3 | 2018 | 103 | |
| 4 | 2011 | 86 | |
| 5 | 2012 | 85 | |
| 6 | 2012 | 77 | |
| 7 | 2019 | 76 | |
| 8 | 2018 | 70 | |
| 9 | 2019 | 67 | |
| 10 | 2018 | 62 | |
| 11 | 2021 | 54 | |
| 12 | 2010 | 54 | |
| 13 | 2011 | 52 | |
| 14 | 2011 | 46 | |
| 15 | 2011 | 45 | |
| 16 | 2008 | 44 | |
| 17 | 1993 | 41 | |
| 18 | 2000 | 40 | |
| 19 | 2011 | 37 | |
| 20 | 2018 | 36 |
About Athanasios Alexopoulos
Athanasios Alexopoulos is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Molecular Biology, having authored 89 papers that have together received 2.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (16 papers), Food composition and properties (16 papers), Essential Oils and Antimicrobial Activity (12 papers), Gut microbiota and health (11 papers), Meat and Animal Product Quality (10 papers), Food Safety and Hygiene (8 papers) and Pomegranate: compositions and health benefits (7 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (711 citations), Biochemistry (156 citations), Biotechnology (224 citations) and Animal Science and Zoology (181 citations). Athanasios Alexopoulos has collaborated with scholars based in Greece, United Kingdom and Switzerland. Frequent co-authors include Eugenia Bezirtzoglou, Stavros Plessas, Ioanna Mantzourani, Chrysoula Chrysa Voidarou, Antonia Terpou, Elisavet Stavropoulou, Alex Galanis, Argyro Bekatorou, Chrysanthi Nouska and Stavros Kazakos. Their work appears in journals such as Foods, Food Chemistry, Frontiers in Microbiology, Fermentation and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.