Athanasios Mallouchos
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 37
- Fermentation and Sensory Analysis 23
- Essential Oils and Antimicrobial Activity 10
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- Microbial Metabolic Engineering and Bioproduction 10
- Co-authors
- Michael Komaitis (9 shared papers)Séraphim Papanikolaou (7 shared papers)George‐John E. Nychas (8 shared papers)Efstathios Ζ. Panagou (8 shared papers)Serkos A. Haroutounian (5 shared papers)George Aggelis (5 shared papers)Ioannis S. Boziaris (6 shared papers)Foteini F. Parlapani (6 shared papers)
- Journals
- Foods (12 papers)Journal of Agricultural and Food Chemistry (9 papers)Food Chemistry (4 papers)International Journal of Food Microbiology (3 papers)LWT (3 papers)
- Partner nations
- GreeceBrazilUnited Kingdom
In The Last Decade
Athanasios Mallouchos
67 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 100
- Food Science 1.2k
- Biochemistry 369
- Animal Science and Zoology 581
- Biotechnology 277
- Tourism, Leisure and Hospitality Management 51
Countries citing papers authored by Athanasios Mallouchos
This map shows the geographic impact of Athanasios Mallouchos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios Mallouchos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios Mallouchos more than expected).
Fields of papers citing papers by Athanasios Mallouchos
This network shows the impact of papers produced by Athanasios Mallouchos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios Mallouchos. The network helps show where Athanasios Mallouchos may publish in the future.
Co-authors
The 25 scholars most cited alongside Athanasios Mallouchos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 280 | |
| 2 | 2014 | 151 | |
| 3 | 2014 | 138 | |
| 4 | 2008 | 112 | |
| 5 | 2016 | 108 | |
| 6 | 2016 | 105 | |
| 7 | 2018 | 103 | |
| 8 | 2019 | 102 | |
| 9 | 2008 | 89 | |
| 10 | 2020 | 86 | |
| 11 | 2017 | 85 | |
| 12 | 2011 | 68 | |
| 13 | 2002 | 65 | |
| 14 | 2006 | 62 | |
| 15 | 2018 | 62 | |
| 16 | 2020 | 60 | |
| 17 | 2017 | 60 | |
| 18 | 2018 | 57 | |
| 19 | 2017 | 55 | |
| 20 | 2002 | 53 |
About Athanasios Mallouchos
Athanasios Mallouchos is a scholar working on Food Science, Molecular Biology, Plant Science, Biomedical Engineering and Animal Science and Zoology, having authored 69 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (14 papers), Meat and Animal Product Quality (14 papers), Horticultural and Viticultural Research (12 papers), Advanced Chemical Sensor Technologies (11 papers), Essential Oils and Antimicrobial Activity (10 papers), Microbial Metabolic Engineering and Bioproduction (10 papers) and Edible Oils Quality and Analysis (8 papers). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (369 citations), Animal Science and Zoology (581 citations), Biotechnology (277 citations) and Tourism, Leisure and Hospitality Management (51 citations). Athanasios Mallouchos has collaborated with scholars based in Greece, Brazil and United Kingdom. Frequent co-authors include Michael Komaitis, Séraphim Papanikolaou, George‐John E. Nychas, Efstathios Ζ. Panagou, Serkos A. Haroutounian, George Aggelis, Ioannis S. Boziaris, Foteini F. Parlapani, Apostolis Koutinas and Chrysavgi Gardeli. Their work appears in journals such as Foods, Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Food Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.