Anastasios Nikolaou
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 27
- Probiotics and Fermented Foods 14
- Fermentation and Sensory Analysis 10
- Essential Oils and Antimicrobial Activity 6
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- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Yiannis Kourkoutas (28 shared papers)Maria Kanellaki (5 shared papers)Αlex Galanis (3 shared papers)Gregoria Mitropoulou (7 shared papers)Konstantoula Akrida‐Demertzi (2 shared papers)Ioanna Mantzourani (5 shared papers)Stavros Plessas (5 shared papers)Athanasios Alexopoulos (4 shared papers)
- Journals
- Foods (6 papers)Applied Sciences (5 papers)Fermentation (3 papers)LWT (2 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- GreeceNorth MacedoniaColombia
In The Last Decade
Anastasios Nikolaou
32 papers receiving 370 citations
Peers
Comparison fields: 5 of 51
- Food Science 281
- Biochemistry 66
- Nutrition and Dietetics 108
- Biotechnology 52
- Animal Science and Zoology 60
Countries citing papers authored by Anastasios Nikolaou
This map shows the geographic impact of Anastasios Nikolaou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anastasios Nikolaou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anastasios Nikolaou more than expected).
Fields of papers citing papers by Anastasios Nikolaou
This network shows the impact of papers produced by Anastasios Nikolaou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anastasios Nikolaou. The network helps show where Anastasios Nikolaou may publish in the future.
Co-authors
The 25 scholars most cited alongside Anastasios Nikolaou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 48 | |
| 2 | 2014 | 38 | |
| 3 | 2018 | 32 | |
| 4 | 2016 | 25 | |
| 5 | 2020 | 22 | |
| 6 | 2017 | 19 | |
| 7 | 2022 | 18 | |
| 8 | 2020 | 17 | |
| 9 | 2020 | 14 | |
| 10 | 2023 | 13 | |
| 11 | 2021 | 13 | |
| 12 | 2020 | 12 | |
| 13 | 2023 | 12 | |
| 14 | 2023 | 10 | |
| 15 | 2022 | 9 | |
| 16 | 2022 | 9 | |
| 17 | 2023 | 7 | |
| 18 | 2023 | 7 | |
| 19 | 2010 | 7 | |
| 20 | 2021 | 6 |
About Anastasios Nikolaou
Anastasios Nikolaou is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Nutrition and Dietetics, having authored 32 papers that have together received 373 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (8 papers), Essential Oils and Antimicrobial Activity (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical and biochemical processes (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (281 citations), Biochemistry (66 citations), Nutrition and Dietetics (108 citations), Biotechnology (52 citations) and Animal Science and Zoology (60 citations). Anastasios Nikolaou has collaborated with scholars based in Greece, North Macedonia and Colombia. Frequent co-authors include Yiannis Kourkoutas, Maria Kanellaki, Αlex Galanis, Gregoria Mitropoulou, Konstantoula Akrida‐Demertzi, Ioanna Mantzourani, Stavros Plessas, Athanasios Alexopoulos, Panagiotis Kandylis and Marianthi Sidira. Their work appears in journals such as Foods, Applied Sciences, Fermentation, LWT and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.