Anastasios Nikolaou

643 citations
38 papers · 446 · h-index 14

Impact in

    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Probiotics and Fermented Foods 14
    • Fermentation and Sensory Analysis 10
    • Essential Oils and Antimicrobial Activity 6
    • Biochemical and biochemical processes 4

Anastasios Nikolaou

34 papers receiving 440 citations

Peers

Anastasios Nikolaou
Comparison fields: 5 of 55
  • Food Science 320
  • Biochemistry 77
  • Nutrition and Dietetics 114
  • Animal Science and Zoology 65
  • Biotechnology 55
Replace Carlos Guerreiro with:
Carlos Guerreiro Portugal
Tilo Hühn Switzerland
Cíntia Ladeira Handa Brazil
Jiaqiang Luo Australia
Marco Antônio Sloboda Cortez Brazil
Yeşim Elmacı Türkiye
Meral Kılıç‐Akyılmaz Türkiye
Gökhan Akarca Türkiye
Graciela Edith Leiva Argentina
Valery Ripari Italy
Anastasios Nikolaou relative to Carlos Guerreiro Portugal Carlos Guerreiro's profile →
Citations per field
00.5×2×2.8×
Carlos Guerreiro · 1×
Citations per year

Countries citing papers authored by Anastasios Nikolaou

Since Specialization
Citations

This map shows the geographic impact of Anastasios Nikolaou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anastasios Nikolaou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anastasios Nikolaou more than expected).

Fields of papers citing papers by Anastasios Nikolaou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anastasios Nikolaou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anastasios Nikolaou. The network helps show where Anastasios Nikolaou may publish in the future.

Co-authors

The 25 scholars most cited alongside Anastasios Nikolaou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anastasios Nikolaou Line = papers co-authored together Anastasios Nikolaou links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202154
2 201440
3 201836
4 201629
5 202224
6 202023
7 202321
8 201720
9 202019
10 202315
11 202015
12 202015
13 202115
14 202314
15 202212
16 202310
17 202410
18 20229
19 20217
20 20237

About Anastasios Nikolaou

Anastasios Nikolaou is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Nutrition and Dietetics and Biochemistry, having authored 38 papers that have together received 446 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Essential Oils and Antimicrobial Activity (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Biochemical and biochemical processes (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (320 citations), Biochemistry (77 citations), Nutrition and Dietetics (114 citations), Animal Science and Zoology (65 citations) and Biotechnology (55 citations). Anastasios Nikolaou has collaborated with scholars based in Greece, Serbia and France. Frequent co-authors include Yiannis Kourkoutas, Maria Kanellaki, Alex Galanis, Stavros Plessas, Ioanna Mantzourani, Gregoria Mitropoulou, Athanasios Alexopoulos, Konstantoula Akrida‐Demertzi, Antonia Terpou and Panagiotis Kandylis. Their work appears in journals such as Foods, Applied Sciences, Fermentation, LWT and Frontiers in Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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