Annica Andersson
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Food composition and properties 39
- Microbial Metabolites in Food Biotechnology 19
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- Phytase and its Applications 18
- Wheat and Barley Genetics and Pathology 6
- Co-authors
- Roger Andersson (20 shared papers)Per Åman (13 shared papers)Ulrika Islander (19 shared papers)Danuta Boros (10 shared papers)Jane L. Ward (12 shared papers)Marianna Rakszegi (11 shared papers)Vieno Piironen (11 shared papers)Anna‐Maija Lampi (11 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (11 papers)Journal of Cereal Science (11 papers)Cereal Chemistry (5 papers)Journal of the Science of Food and Agriculture (4 papers)Arthritis Research & Therapy (4 papers)
- Partner nations
- SwedenUnited StatesUnited Kingdom
In The Last Decade
Annica Andersson
75 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 1.7k
- Biochemistry 300
- Food Science 824
- Plant Science 1.2k
- Endocrinology, Diabetes and Metabolism 262
Countries citing papers authored by Annica Andersson
This map shows the geographic impact of Annica Andersson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annica Andersson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annica Andersson more than expected).
Fields of papers citing papers by Annica Andersson
This network shows the impact of papers produced by Annica Andersson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annica Andersson. The network helps show where Annica Andersson may publish in the future.
Co-authors
The 25 scholars most cited alongside Annica Andersson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 303 | |
| 2 | 2014 | 268 | |
| 3 | 2008 | 191 | |
| 4 | 2008 | 189 | |
| 5 | 2010 | 137 | |
| 6 | 2008 | 134 | |
| 7 | 2013 | 131 | |
| 8 | 2014 | 121 | |
| 9 | 2008 | 114 | |
| 10 | 2004 | 107 | |
| 11 | 2010 | 96 | |
| 12 | 2012 | 87 | |
| 13 | 2008 | 80 | |
| 14 | 2010 | 78 | |
| 15 | 2004 | 78 | |
| 16 | 2003 | 76 | |
| 17 | 2010 | 72 | |
| 18 | 1999 | 60 | |
| 19 | 2011 | 58 | |
| 20 | 2015 | 58 |
About Annica Andersson
Annica Andersson is a scholar working on Nutrition and Dietetics, Plant Science, Immunology, Genetics and Molecular Biology, having authored 76 papers that have together received 4.0k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Microbial Metabolites in Food Biotechnology (19 papers), Phytase and its Applications (18 papers), Estrogen and related hormone effects (7 papers), Bone Metabolism and Diseases (6 papers), Wheat and Barley Genetics and Pathology (6 papers), Reproductive System and Pregnancy (5 papers) and T-cell and B-cell Immunology (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Biochemistry (300 citations), Food Science (824 citations), Plant Science (1.2k citations) and Endocrinology, Diabetes and Metabolism (262 citations). Annica Andersson has collaborated with scholars based in Sweden, United States and United Kingdom. Frequent co-authors include Roger Andersson, Per Åman, Ulrika Islander, Danuta Boros, Jane L. Ward, Marianna Rakszegi, Vieno Piironen, Anna‐Maija Lampi, Peter R. Shewry and Z. Bedö. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science, Cereal Chemistry, Journal of the Science of Food and Agriculture and Arthritis Research & Therapy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.