Javier Raso

13.5k citations
201 papers · 11.5k · 1 hit paper · h-index 63

Impact in

  • Biotechnology top 0.01%
    • Microbial Inactivation Methods
    • Listeria monocytogenes in Food Safety
  • Physiology top 0.05%
    • Magnetic and Electromagnetic Effects

Papers in

    • Microbial Inactivation Methods 151
    • Listeria monocytogenes in Food Safety 63
    • Fermentation and Sensory Analysis 34
    • Radiation Effects and Dosimetry 22

Javier Raso

198 papers receiving 10.9k citations

Javier Raso's Hit Papers

Current applications and new opportunities for the use of pulsed electric fields in food science and industry 2015 · 646 citations
6460+3+7Years since publication200400600

Peers

Javier Raso
Comparison fields: 5 of 144
  • Biotechnology 7.3k
  • Physiology 2.0k
  • Biochemistry 1.8k
  • Food Science 5.1k
  • Animal Science and Zoology 1.1k
Replace Ignacio Inchaurraga Alvarez with:
Ignacio Inchaurraga Alvarez Spain
Gustavo V. Barbosa‐Cánovas United States
Xiaojun Liao China
Jorge A. Saraiva Portugal
S. Condón Spain
Sudhir K. Sastry United States
James G. Lyng Ireland
Xin‐An Zeng China
Robert Soliva‐Fortuny Spain
Navin Kumar Rastogi India
Javier Raso relative to Ignacio Inchaurraga Alvarez Spain Ignacio Inchaurraga Alvarez's profile →
Citations per field
00.5×1.5×
Ignacio Inchaurraga Alvarez · 1×
Citations per year

Countries citing papers authored by Javier Raso

Since Specialization
Citations

This map shows the geographic impact of Javier Raso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Raso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Raso more than expected).

Fields of papers citing papers by Javier Raso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Raso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Raso. The network helps show where Javier Raso may publish in the future.

Co-authors

The 25 scholars most cited alongside Javier Raso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Javier Raso Line = papers co-authored together Javier Raso links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 201 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Hit paper breakdown →
2015646
2 2003336
3 1999298
4 2005290
5 2001268
6 2012266
7 2016259
8 1995213
9 2012201
10 1998197
11 2006184
12 2012182
13 2020177
14 2007165
15 2000158
16 2006157
17 2008157
18 1994156
19 1996156
20 2016152

About Javier Raso

Javier Raso is a scholar working on Biotechnology, Food Science, Physiology, Biochemistry and Animal Science and Zoology, having authored 201 papers that have together received 11.5k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (151 papers), Listeria monocytogenes in Food Safety (63 papers), Magnetic and Electromagnetic Effects (45 papers), Fermentation and Sensory Analysis (34 papers), Phytochemicals and Antioxidant Activities (26 papers), Radiation Effects and Dosimetry (22 papers), Meat and Animal Product Quality (17 papers) and Postharvest Quality and Shelf Life Management (17 papers). The work is most often cited by research in Biotechnology (7.3k citations), Physiology (2.0k citations), Biochemistry (1.8k citations), Food Science (5.1k citations) and Animal Science and Zoology (1.1k citations). Javier Raso has collaborated with scholars based in Spain, Ireland and Argentina. Frequent co-authors include Ignacio Inchaurraga Alvarez, S. Condón, Eduardo Puértolas, Elisa Luengo, Rafael Pagán, Francisco Javier Sala, Pilar Mañas, G. Saldaña, Juan Manuel Martínez and Noelia López. Their work appears in journals such as Innovative Food Science & Emerging Technologies, International Journal of Food Microbiology, Foods, Food Research International and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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