Gary L. Main
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
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- Horticultural and Viticultural Research 24
- Plant Physiology and Cultivation Studies 15
- Postharvest Quality and Shelf Life Management 5
- Berry genetics and cultivation research 2
- Food Science 22
- Fermentation and Sensory Analysis 22
- Food Quality and Safety Studies 3
- Co-authors
- Justin R. Morris (19 shared papers)J. R. Morris (9 shared papers)Renee T. Threlfall (13 shared papers)W. A. Sistrunk (2 shared papers)Charles A. Sims (1 shared paper)R. W. McNew (2 shared papers)Olusola Lamikanra (2 shared papers)James R. Clark (1 shared paper)
- Journals
- American Journal of Enology and Viticulture (13 papers)HortScience (3 papers)Journal of Agricultural and Food Chemistry (2 papers)HortTechnology (2 papers)Australian Journal of Grape and Wine Research (1 paper)
- Partner nations
- United States
In The Last Decade
Gary L. Main
29 papers receiving 357 citations
Peers
Comparison fields: 5 of 44
- Tourism, Leisure and Hospitality Management 44
- Biochemistry 94
- Food Science 278
- Plant Science 340
- Biotechnology 17
Countries citing papers authored by Gary L. Main
This map shows the geographic impact of Gary L. Main's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary L. Main with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary L. Main more than expected).
Fields of papers citing papers by Gary L. Main
This network shows the impact of papers produced by Gary L. Main. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary L. Main. The network helps show where Gary L. Main may publish in the future.
Co-authors
The 11 scholars most cited alongside Gary L. Main, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1986 | 46 | |
| 2 | 2002 | 39 | |
| 3 | 2004 | 38 | |
| 4 | 1985 | 35 | |
| 5 | 2004 | 25 | |
| 6 | 1991 | 24 | |
| 7 | 2003 | 23 | |
| 8 | 2007 | 17 | |
| 9 | 2001 | 17 | |
| 10 | 2001 | 15 | |
| 11 | 1994 | 14 | |
| 12 | 2008 | 14 | |
| 13 | 2004 | 12 | |
| 14 | 2002 | 12 | |
| 15 | 2006 | 12 | |
| 16 | 2007 | 10 | |
| 17 | 2001 | 9 | |
| 18 | 1992 | 8 | |
| 19 | 1999 | 7 | |
| 20 | 1999 | 7 |
About Gary L. Main
Gary L. Main is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Ecology, Evolution, Behavior and Systematics, having authored 30 papers that have together received 412 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (24 papers), Fermentation and Sensory Analysis (22 papers), Plant Physiology and Cultivation Studies (15 papers), Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Food Quality and Safety Studies (3 papers), Plant Pathogens and Fungal Diseases (2 papers) and Berry genetics and cultivation research (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (44 citations), Biochemistry (94 citations), Food Science (278 citations), Plant Science (340 citations) and Biotechnology (17 citations). Gary L. Main has collaborated with scholars based in United States. Frequent co-authors include Justin R. Morris, J. R. Morris, Renee T. Threlfall, W. A. Sistrunk, Charles A. Sims, R. W. McNew, Olusola Lamikanra, James R. Clark, James N. Moore and R. Keith Striegler. Their work appears in journals such as American Journal of Enology and Viticulture, HortScience, Journal of Agricultural and Food Chemistry, HortTechnology and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.