María C. Urdaci

About

María C. Urdaci has authored 93 papers that have received a total of 5.7k indexed citations. This includes 49 papers in Food Science, 48 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (44 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (14 papers). María C. Urdaci is often cited by papers focused on Probiotics and Fermented Foods (44 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in France, Spain and Tunisia. María C. Urdaci's co-authors include Philippe Bressollier, Borja Sánchez, Abelardo Margollés, Silvia Racedo and Jean‐Marie Schmitter and has published in prestigious journals such as Gastroenterology, PLoS ONE and Molecular and Cellular Biology.

In The Last Decade

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